My Favorite Chicken and Wild Rice Soup

Submitted by: Mel 
This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor. 

Photo of: Hearty Chicken Tortilla Soup

Hearty Chicken Tortilla Soup

Submitted by: Campbell's Kitchen 
This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime. 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen 
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME 
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Chicken Wild Rice Soup III

Submitted by: MEMBER81872 
Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup. 

Country Chicken Soup

Submitted by: Campbell's Kitchen 
Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat. 

Photo of: Chicken and Rice Soup I

Chicken and Rice Soup I

Submitted by: Nell Marsh 
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 

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Photo of: Fiesta Chicken Soup

Fiesta Chicken Soup

Submitted by: Campbell's Kitchen 
South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 
 
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