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Slow-Simmered Chicken Rice Soup

By: Campbell's Kitchen  
"Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 274 people have saved this

Prep Time:
10 Min
Cook Time:
7 Hrs 15 Min
Ready In:
7 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked regular long-grain white rice
  • 1 tablespoon vegetable oil
  • 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 teaspoons dried thyme leaves, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 stalks celery, coarsely chopped
  • 1 medium onion, chopped
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • sour cream
  • chopped green onion

Directions

  1. Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes.
  2. Add the broth, thyme, red pepper, celery, onion and chicken to the cooker. Turn the heat to LOW. Cover and cook for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through.
  3. Serve with the sour cream and green onions, if desired.

Footnotes

  • Time-Saving Tip: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast, drained, for the raw chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 15.3g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by NikkiP 
I added 1 bay leaf and carrots, and it turned out delicious. I would add 1 extra cup water... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Christina 
Flavor is good, but the cook time makes the rice turn to mush. I would try cooking it again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by pdblodg 
I made this yesterday,it was snowing in Virginia Beach and this sounded just right for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by belle4397 
Oh my. So, I wanted to make extra soup, and decided to make 1.5 recipes instead of 1. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by NICOLE B 
Made this for a family get together & everyone loved it, even the kids. I didn't have time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by akldancin74 
really good. I added black-eyed peas for more protein and it complimented well. Next time I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by redheadwalking 
I loved the addition of the crushed red pepper, it gave this soup a bit of unexpected kick. ... MORE

 
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