Slow-Simmered Chicken Rice Soup Recipe
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Slow-Simmered Chicken Rice Soup

By: Campbell's Kitchen 
"Diced chicken breast, white and wild rice, onion, celery, seasonings and Swanson® Chicken Broth simmer to perfection in the slow cooker to make a flavorful, heart-warming soup."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
7 Hrs 15 Min
Ready In:
7 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked regular long-grain white rice
  • 1 tablespoon vegetable oil
  • 5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 2 teaspoons dried thyme leaves, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 stalks celery, coarsely chopped
  • 1 medium onion, chopped
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • sour cream
  • chopped green onion

Directions

  1. Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes.
  2. Add the broth, thyme, red pepper, celery, onion and chicken to the cooker. Turn the heat to LOW. Cover and cook for 7 to 8 hours (or on HIGH for 4 to 5 hours) or until the chicken is cooked through.
  3. Serve with the sour cream and green onions, if desired.

Footnotes

  • Time-Saving Tip: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium Chunk Chicken Breast, drained, for the raw chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 15.3g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2009 by belle4397   view full review
Oh my. So, I wanted to make extra soup, and decided to make 1.5 recipes instead of 1. Good...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 2, 2008 by Christina   view full review
Flavor is good, but the cook time makes the rice turn to mush. I would try cooking it again,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 4, 2009 by NikkiP   view full review
I added 1 bay leaf and carrots, and it turned out delicious. I would add 1 extra cup water...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2009 by NICOLE B   view full review
Made this for a family get together & everyone loved it, even the kids. I didn't have time to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2008 by pdblodg Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this yesterday,it was snowing in Virginia Beach and this sounded just right for the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 9, 2010 by XZIGALIA   view full review
This was bland, but a good base recipe. Tastier the next day. My rice turned to mush but I did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2009 by erod   view full review
It's a little too thick. Next time I will add more chicken broth to make it more of a soup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2009 by akldancin74   view full review
really good. I added black-eyed peas for more protein and it complimented well. Next time I'll...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2012 by dariqueen   view full review
I wish I had read all the reviews first. Instead, I followed the recipe and ended up with a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2011 by Windlegirl   view full review
Came out great tasting. I did add more liquid because it was a little thick.

 

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