Recipe by KESSIANNE
"This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove."
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beef stew meat, cut into cubes
all-purpose flour, or more as needed
beef broth, divided
I have to say I enjoyed this recipe, I made it for one of my clients, she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day, having something hot cooking on the oven, and it smelled, well like "home!" She enjoyed telling me stories while I chopped and cooked. I did it on the stove also, I prefer to do all my cooking on the stove. My only change was I chopped everything very very small. It was great, I will definetly make this again! I loved the difference the searing the meat did!! Thanks!!
This will stick to your ribs! I omitted the potatoes since I was serving it over noodles, but otherwise would include them. I did toss in some Baby Bellas, which I halved. My biggest change was to eliminate the butter and cut the olive oil back to 2 tbs and browning my meat in 2 batches. I used G'ma's old cast iron Dutch oven so after assembling all and bringing to temperature, I put it in a 275F oven for most of the afternoon. Thanks for sharing!
Best beef stew I've ever made! I added a bay leaf and some thyme, otherwise stuck to the recipe exactly. Will definitely be making again and again!
Just made the slow simmer beef stew and it is amazing!! I added cut up potatoes to the recipe instead of using noodles. So glad I tried this recipe. It will become a winter staple in our home!
This recipe was fantastic! I made it according to the recipe for a ski weekend with another couple. It was perfect! Everyone loved it! I have been struggling to find a stew that doesn't taste boring or rather plain and this is it!!
This turned out really well. Didn't change much at all and served it on egg noodles...very tasty and satisfying.
This is a different recipe for beef stew, than I have ever made. Really good flavors. I took advantage of a little red wine, to deglaze the pan, then added the beef broth. Don't skip the paprika, nice layers of flavor. This is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Simmer Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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