Recipe by KESSIANNE
"This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove."
Watch video tips and tricks
beef stew meat, cut into cubes
all-purpose flour, or more as needed
beef broth, divided
I have to say I enjoyed this recipe, I made it for one of my clients, she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day, having something hot cooking on the oven, and it smelled, well like "home!" She enjoyed telling me stories while I chopped and cooked. I did it on the stove also, I prefer to do all my cooking on the stove. My only change was I chopped everything very very small. It was great, I will definetly make this again! I loved the difference the searing the meat did!! Thanks!!
This will stick to your ribs! I omitted the potatoes since I was serving it over noodles, but otherwise would include them. I did toss in some Baby Bellas, which I halved. My biggest change was to eliminate the butter and cut the olive oil back to 2 tbs and browning my meat in 2 batches. I used G'ma's old cast iron Dutch oven so after assembling all and bringing to temperature, I put it in a 275F oven for most of the afternoon. Thanks for sharing!
Followed the recipe to the T, except added a handful of chopped mushrooms! I did put in the crockpot after deglazing the pan & let cook on low for about 5 hours. Even my finicky 16 year old devoured it without picking all the veggies out. Definitely one to stay in my recipe box!
Best beef stew I've ever made! I added a bay leaf and some thyme, otherwise stuck to the recipe exactly. Will definitely be making again and again!
This is a different recipe for beef stew, than I have ever made. Really good flavors. I took advantage of a little red wine, to deglaze the pan, then added the beef broth. Don't skip the paprika, nice layers of flavor. This is a keeper.
Just made the slow simmer beef stew and it is amazing!! I added cut up potatoes to the recipe instead of using noodles. So glad I tried this recipe. It will become a winter staple in our home!
This recipe was fantastic! I made it according to the recipe for a ski weekend with another couple. It was perfect! Everyone loved it! I have been struggling to find a stew that doesn't taste boring or rather plain and this is it!!
This is an amazing beef stew. I seasoned the flour with Montreal steak seasoning, which I think helped the flavor of the beef, and added some peas in the last 10 minutes of cooking. Good stuff!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Simmer Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this five-star stew in your slow cooker!
See how to make a classic wine-based stew in the slow cooker.
See how to make a hearty, low-fat beef stew.