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Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

By: USA WEEKEND Pam Anderson  
"Roasted stuffed tomatoes work best with the firm, dry Italian plum (often called Roma) tomato. Salt the tomato shells, then let sit upside down for 30 minutes to drain off excess liquid before stuffing."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 332 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 medium plum tomatoes, halved lengthwise and seeded
  • 1 1/4 teaspoons salt
  • 1/2 cup pinenuts
  • 2 cups crumbled feta cheese
  • 1 (3 ounce) package cream cheese
  • 2/3 cup coarsely chopped kalamata olives
  • 2 teaspoons dried oregano
  • 2 tablespoons extra-virgin olive oil

Directions

  1. Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add pinenuts; saute, stirring constantly until golden brown, 3 to 4 minutes.
  2. Adjust oven rack to center position and heat oven to 325 degrees. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. Turn tomatoes cut side up and fill with about 2 Tbs. of the feta mixture.
  3. Bake until tomatoes are soft but still hold their shape, about 30 minutes. Remove from oven and brush with oil. Serve hot, warm or at room temperature.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 13.1g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Cheryl 
A friend made this recipe before I had tried it myself and it was fabulous! A few weeks later... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by PARABIANS Supporting Member (Click to learn more about Supporting Membership)
Made this exactly per the recipe, and it was a hit! Very, very, good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by L. Johnson 
Absolutely fabulous taste and really easy to make! Definitely one for company! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by dancer66 
I made these just as the recipe specified and they came out EXCELLENT! They are a little on... MORE

 
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