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Reviewed: Apr. 5, 2009

I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was pork ribblets. They were surprised when I told them it was rabbit and they asked for the recipe! The only thing was maybe cut back on the paprika? My wife thinks half.

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Brian

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Reviewed: Feb. 5, 2008

Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.

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Rentman

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

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Reviewed: Jan. 21, 2008

Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the recipe to the T, and ended up having to cook the rabbit longer..in fact I cooked him till I burned him. Perhaps this way my fault, but that is the first time I threw away dinner. Will definitely not be making this again. :(

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SarahandtheCity

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 29, 2007

My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted like bbq sauce, I did everything else the same as it asked for in the recipe, very easy, the rabbit by the end is nicely roasted and crispy!! It was delicious, I served it with rice. Will make again.

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