SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 5, 2008

Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in half and next time will cut the black pepper in half. We will be eating more rabbit.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rentman

	Cooking Level: Intermediate Home Town: West Palm Beach, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the recipe to the T, and ended up having to cook the rabbit longer..in fact I cooked him till I burned him. Perhaps this way my fault, but that is the first time I threw away dinner. Will definitely not be making this again. :(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahandtheCity

	Cooking Level: Expert Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2007

My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted like bbq sauce, I did everything else the same as it asked for in the recipe, very easy, the rabbit by the end is nicely roasted and crispy!! It was delicious, I served it with rice. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NANNOUSE

	Cooking Level: Intermediate Living In: Waterdown, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Slow Roasted Rabbit

Reviewer:

Rentman

Reviewer:

SarahandtheCity

Reviewer:

NANNOUSE