More Recipes Like Slow Roasted Rabbit

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Rosemary Rabbit

Submitted by: marybcurlyq

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Whole rabbit is rubbed with lemon juice and coated with herbs and spices. Almond slivers add a bit of crunch.

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Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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Rabbit Italian Style

Submitted by: JUNE`

Simply prepared braised rabbit dish with a sweet sherry sauce.

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Rabbit Fricassee

Submitted by: Audrey Thibodeau

'I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,' writes Audrey Thibodeau of Mesa, Arizona.

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Beer Basted Rabbit

Submitted by: LABATTER

Rabbit meat grilled with garlic salt seasoning, basted with beer.

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Braised Rabbit

Submitted by: Dawn Bryant

Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli.'

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Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

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Lickin' Good Rabbit

Submitted by: Ken

Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce.

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Rabbit Casserole

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.

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