Recipe by Jane T.
"Great for dinner, served with rice and homemade bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
rabbit, cleaned and cut into pieces
1 3/4 teaspoons
ground black pepper
1 1/2 tablespoons
Have not had Rabbit for many years, found a local breeder and he sold me one.
Cut the sugar in half and next time will cut the black pepper in half.
We will be eating more rabbit.
I was looking for a slow roasted method for cooking rabbit, not a simmering / basting method. The title is misleading.
Flavor of the sauce was great. The cook time needs some adjusting yet as the smaller cuts were over-cooked.
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I only used 1/2 of the amount asked for, and a little less of the ketchup as well. It almost tasted like bbq sauce, I did everything else the same as it asked for in the recipe, very easy, the rabbit by the end is nicely roasted and crispy!! It was delicious, I served it with rice. Will make again.
I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was pork ribblets. They were surprised when I told them it was rabbit and they asked for the recipe! The only thing was maybe cut back on the paprika? My wife thinks half.
This was a great recipe, the meat was very tender! Thanks for posting it!
Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given anyone a two star rating before, I actually feel bad about this, but fair is fair. I followed the recipe to the T, and ended up having to cook the rabbit longer..in fact I cooked him till I burned him. Perhaps this way my fault, but that is the first time I threw away dinner. Will definitely not be making this again. :(
This was the first time cooking and eating rabbit. Followed the recipe to the tee and it was the best! I will be eating rabbit again!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Roasted Rabbit
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 626
** Calories from Fat: 281
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
See how to make a lamb dish that’s similar to pork belly or spare ribs.
An amazing roast rack of lamb encrusted with mustard and seasoned bread crumbs.