Slow Roasted Rabbit Recipe
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Slow Roasted Rabbit

By: Jane T.  
"Great for dinner, served with rice and homemade bread."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 118 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 3/4 teaspoons salt
  • 1 tablespoon ground black pepper
  • 1/4 cup vegetable oil
  • 4 teaspoons white sugar
  • 1 onion, chopped
  • 3/4 cup ketchup
  • 1 clove garlic, chopped
  • 1 tablespoon paprika
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
  3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 31.3g | Cholesterol: 175mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Rentman 
Have not had Rabbit for many years, found a local breeder and he sold me one. Cut the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by NANNOUSE 
My family really enjoyed this! I was a bit apprehensive at first becoase of the sugar, but I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
Its recipes like these that make me think...where did I go wrong? I'm sorry, I've never given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by RENOANDNEETS 
This was a great recipe, the meat was very tender! Thanks for posting it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Brian 
I deboned the rabbit into small bite size pcs first. Everybody loved it! They thought it was... MORE

 
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