This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be:
a) start out at a higher temp to seal the juices in.
b) put some hickory or apple chips in to add a smoked flavor.
c) if you have a gas BBQ put some briquets into a metal container and burn them as well to add the unmistakably great BBQ flavor.
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