Slow Roasted BBQ Beef Roast

SUBMITTED BY: XBS1 

"Three words describe this roast: juicy, tender, flavorful."
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PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

What to Drink?

Wine Syrah
Cocktail Shaggy's Manhattan

DIRECTIONS

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by BIKENBOARD69 
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by XBS1 
Mouth watering! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 5, 2005 by tiquers 
Excellent!!!! The rub makes it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 17, 2007 by Kathy 
Fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on may 24, 2005 by GJOHN1 
Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 24, 2009 by BrendaBolinger 
Excellent flavor! Used with my rotisserie and loved it! MORE


 
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Nutritional Information
Slow Roasted BBQ Beef Roast

Servings Per Recipe: 10

Amount Per Serving

Calories: 485

  • Total Fat: 32.5g
  • Cholesterol: 138mg
  • Sodium: 344mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0.2g
  • Protein: 44.8g

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