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Slow Roasted BBQ Beef Roast

By: XBS1

"Three words describe this roast: juicy, tender, flavorful."

Rate/Review | Read Reviews (7)

1,207 Saves

What to Drink?
	Syrah
	Shaggy's Manhattan

Prep Time:
30 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme

Directions

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.