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Slow Roasted BBQ Beef Roast

SUBMITTED BY: XBS1

"Three words describe this roast: juicy, tender, flavorful."
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

DIRECTIONS

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIKENBOARD69
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by XBS1
Mouth watering! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by tiquers
Excellent!!!! The rub makes it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by GJOHN1
Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Kathy
Fantastic! MORE


 
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Nutritional Information
Slow Roasted BBQ Beef Roast

Servings Per Recipe: 10

Amount Per Serving

Calories: 485

  • Total Fat: 32.5g
  • Cholesterol: 138mg
  • Sodium: 344mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0.1g
  • Protein: 44.8g

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