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Slow Roasted BBQ Beef Roast

By: XBS1  
"Three words describe this roast: juicy, tender, flavorful."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 609 people have saved this

What to Drink?

Wine Syrah
Cocktail Shaggy's Manhattan
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 pounds boneless rump roast
  • 2 cloves garlic, sliced
  • 1 teaspoon Spanish paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

Directions

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 32.5g | Cholesterol: 138mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIKENBOARD69 
This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by XBS1 
Mouth watering! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by tiquers 
Excellent!!!! The rub makes it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Kathy 
Fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by GJOHN1 
Very good. I also rubbed it first with Big Bubbas Rubba Chipotle Rub and left off all but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by BrendaBolinger 
Excellent flavor! Used with my rotisserie and loved it! MORE

 
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