Slow Cookers Savory Pot Roast Recipe -
Slow Cookers Savory Pot Roast Recipe
  • READY IN 4+ hrs

Slow Cookers Savory Pot Roast

Recipe by  

"Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    4 hrs

    4 hrs 10 mins


  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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Reviews More Reviews

Feb 25, 2014

We used KNORR brand sauerbraten pot roast recipe mix which I buy at a local grocery store but have also purchased online. We think it has a better taste than the McCormick brand. The mix calls for 2 1/2 cups of water +1 tablespoon firmly packed dark brown sugar (optional). I also added whole mushrooms.

May 05, 2014

My little family loves this recipe. Its perfect after those long days at work.


8 Ratings

Jul 17, 2014

Easy to make, which is a plus. But as presented, there's not enough seasoning or flavor. The vegetables were bland and the meat needed extra sauce added after it was done. I'd make it again, but add at least salt, pepper, and a bay leaf. Probably other spices too.

Feb 10, 2014

I got this recipe & decided to try it. Once the soup was done, we tasted it, and the broth tasted like water!!!


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  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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