Slow Cookers BBQ Pulled Pork Recipe - Allrecipes.com
Slow Cookers BBQ Pulled Pork Recipe
  • READY IN 8+ hrs

Slow Cookers BBQ Pulled Pork

Recipe by  

"Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Place pork in slow cooker.
  2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 8 hrs
  • READY IN 8 hrs 10 mins

Footnotes

  • Cook Time: 8 hours on LOW or 4 hours on HIGH
  • Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
  • Slow Cooker Tip: For best results, do not remove cover during cooking.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2012

Delicious! The pork turns out very soft and juicy. I followed this recipe exactly except I couldn't find the pulled pork seasoning mix so I kind of made my own and used cumin, coriander, paprika, chilli powder and garlic salt. It was so easy and very tasty!

 
Most Helpful Critical Review
Nov 08, 2011

Our family thought the flavor of seasoning was different. Not what we were expecting. Next time, I won't use the McCormick packet, but use my own favorite BBQ sauce instead.

 
Nov 06, 2011

This is the easiest, and according to my husband, the best, meal I've ever made. Super yummy and even better the next day.

 
May 29, 2012

I used pork tenderloin in the slow cooker. It's good, but it could use a little more seasoning.

 
Aug 12, 2012

Absolutely fantastic and easy

 
Aug 12, 2012

My family didn't like the flavor at all. Next time I will use our favorite homemade bbq sauce recipe.

 
Mar 07, 2014

This is the way I always make pulled pork. Everyone I make it for LOVES it!!

 
Jan 19, 2014

This was awesome! Next time I'll brown the outside first to have the crispy bits. I used the Club House seasoning mix, and dark brown sugar.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 604 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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