Reviewed: Jan. 25, 2012

Made these using Lil' Smokies. Good taste, but the sauce is thin, and probably cook long enough to thicken.

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2 users found this review helpful

Reviewer:

Valorie

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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Jan. 13, 2012

We use cocktail weiners (little smokies) and sometimes use red currant jelly in place of grape. I also make them stovetop without the brown sugar and vinegar.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Dec. 24, 2009

tastes like grape jelly and mustard mixed together

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5 users found this review helpful

Reviewer:

GN143

Reviewed: Jul. 26, 2009

I made this for a party and it was definitely the hit of the night. I was nervous about the jelly but it turned out great. I followed the advice of another reviewer and added a bit of garlic powder to the crock pot. Great recipe.

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6 users found this review helpful

Reviewer:

hbcook

Cooking Level: Intermediate

Home Town: Hermosa Beach, California, USA

Reviewed: Apr. 18, 2009

The kids loved them! I thought they were ok. The fault is using hotdogs, it was a texture thing. Next time I will use the little wiener things or smokies. Like I said, the kids loved them, the adults loved the sauce.

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5 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Feb. 17, 2009

I made this for a kids birthday party & it was a great success. Left out the grape jelly as I don't think we can get that in Australia and replaced it with a bit of honey instead. Served with grilled onion & cheese on top. I think the adults enjoyed it more that the kids!

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5 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Dec. 11, 2008

I used smoked weiners. Sauce came out tangy and sweet, it's a perfect combination. Perfect for brunch with the girls.

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4 users found this review helpful

Reviewer:

Naomy's K

Reviewed: Dec. 15, 2007

this was a good recipe, the flavor is what i'm used to. i think anyone who may have had problems came into it using regular hotdogs. definitely use the little wieners. the title of the recipe is slow cooker "wieners" but in the recipe is says hotdogs. i see how most could be confused. use the wieners, yumyum.

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10 users found this review helpful

Reviewer:

mandavans

Reviewed: Nov. 3, 2007

Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.

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19 users found this review helpful