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Reviewed: Dec. 15, 2007

this was a good recipe, the flavor is what i'm used to. i think anyone who may have had problems came into it using regular hotdogs. definitely use the little wieners. the title of the recipe is slow cooker "wieners" but in the recipe is says hotdogs. i see how most could be confused. use the wieners, yumyum.

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Reviewer:

mandavans


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Reviewed: Nov. 3, 2007

Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.

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2 users found this review helpful

Reviewer:

Annmarie

	Cooking Level: Beginning Home Town: Brooklyn, New York, USA Living In: Clarks Summit, Pennsylvania, USA
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Reviewed: Oct. 5, 2007

Outstanding! Made these many times and EVERYONE loves them!!

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Reviewer:

WILLIAMS2004

	Cooking Level: Intermediate Home Town: Ryan, Iowa, USA Living In: Wheatland, Iowa, USA
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Reviewed: Jun. 25, 2007

sorry, we diddnt care for these. Maybe we overcooked them in the crockpot, not sure. Since overcooking in the crock is hard to do. But the taste just diddnt agree with us.

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TEESA2YOU

	Cooking Level: Intermediate Living In: Phoenix, Arizona, USA
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Reviewed: Dec. 23, 2006

I didn't think the jelly and ketchup combo would be good, but it was.

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4 users found this review helpful

Reviewer:

APRIL B.

	Cooking Level: Intermediate Home Town: Clarksburg, New Jersey, USA Living In: Little Silver, New Jersey, USA
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Reviewed: Nov. 15, 2006

Very good. I was afraid of the grape jelly, but it added a nice touch..

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Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Aug. 16, 2006

Very good! It sounds strange to me to use grape jelly but it tastes great. I added a little garlic powder and onion salt. Also, I made it just for my family so I only used a quarter of the ingredients and cooked it on low on the stove for about 45 minutes. I didn't want to drag out my big crock pot and it turned out fine.

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Reviewer:

JLLL

	Cooking Level: Intermediate
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Reviewed: Dec. 18, 2005

I made these for a party of teenage girls who shunned them for the frozen chicken tenders. What a shame - they were actually pretty good for hotdogs. I used the little smokies. I liked the fact that the recipe used mustard rather than the traditional ketchup or chili sauce.

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Reviewer:

KARENKINM

	Cooking Level: Intermediate Home Town: Norristown, Pennsylvania, USA Living In: Salisbury, Maryland, USA
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Reviewed: Nov. 23, 2005

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

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7 users found this review helpful

Reviewer:

JMSCRUGGS78


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Reviewed: Sep. 20, 2005

This is the 1st recipe I've tried.I have always liked hot dogs cooked with bar-b-q sauce.This was agood change and I will surely make it again.I made 1 change I added 2 cans of Bushe's bar-b-q beans.

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Reviewer:

bigchief1985


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Reviewed: Feb. 10, 2004

This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense and I would not recommend it as anything but an appetizer. Overall, I was not highly impressed with this recipe.

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5 users found this review helpful

Reviewer:

IAMHEATHER


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Reviewed: Feb. 2, 2004

I made this recipe last year & I'm getting ready to make it again. It wasn't only easy, but good! I love "beer weenies!" My husband liked them, too. Sometimes they're better when they've been refrigerated & re-heated.

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6 users found this review helpful

Reviewer:

APRILBASH


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