The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by Valorie
Reviewed: Jan. 25, 2012
Made these using Lil' Smokies. Good taste, but the sauce is thin, and probably cook long enough to thicken.
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2 users found this review helpful

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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 13, 2012
We use cocktail weiners (little smokies) and sometimes use red currant jelly in place of grape. I also make them stovetop without the brown sugar and vinegar.
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1 user found this review helpful

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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 24, 2009
tastes like grape jelly and mustard mixed together
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 26, 2009
I made this for a party and it was definitely the hit of the night. I was nervous about the jelly but it turned out great. I followed the advice of another reviewer and added a bit of garlic powder to the crock pot. Great recipe.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hermosa Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 18, 2009
The kids loved them! I thought they were ok. The fault is using hotdogs, it was a texture thing. Next time I will use the little wiener things or smokies. Like I said, the kids loved them, the adults loved the sauce.
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5 users found this review helpful

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Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 17, 2009
I made this for a kids birthday party & it was a great success. Left out the grape jelly as I don't think we can get that in Australia and replaced it with a bit of honey instead. Served with grilled onion & cheese on top. I think the adults enjoyed it more that the kids!
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5 users found this review helpful

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Photo by Hot Chilli

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 11, 2008
I used smoked weiners. Sauce came out tangy and sweet, it's a perfect combination. Perfect for brunch with the girls.
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 15, 2007
this was a good recipe, the flavor is what i'm used to. i think anyone who may have had problems came into it using regular hotdogs. definitely use the little wieners. the title of the recipe is slow cooker "wieners" but in the recipe is says hotdogs. i see how most could be confused. use the wieners, yumyum.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 3, 2007
Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.
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19 users found this review helpful

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Cooking Level: Beginning

Home Town: Brooklyn, New York, USA
Living In: Clarks Summit, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 5, 2007
Outstanding! Made these many times and EVERYONE loves them!!
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9 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA
Living In: Wheatland, Iowa, USA

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