Slow Cooker Wieners in Wiener BBQ Sauce Recipe -
Slow Cooker Wieners in Wiener BBQ Sauce Recipe

Slow Cooker Wieners in Wiener BBQ Sauce

Recipe by  

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
  2. Cook on low setting for at least 1 hour before serving.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Nov 23, 2005

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

Most Helpful Critical Review
Feb 10, 2004

This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense and I would not recommend it as anything but an appetizer. Overall, I was not highly impressed with this recipe.


26 Ratings

Nov 03, 2007

Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.

Sep 20, 2005

This is the 1st recipe I've tried.I have always liked hot dogs cooked with bar-b-q sauce.This was agood change and I will surely make it again.I made 1 change I added 2 cans of Bushe's bar-b-q beans.

Aug 16, 2006

Very good! It sounds strange to me to use grape jelly but it tastes great. I added a little garlic powder and onion salt. Also, I made it just for my family so I only used a quarter of the ingredients and cooked it on low on the stove for about 45 minutes. I didn't want to drag out my big crock pot and it turned out fine.

Feb 02, 2004

I made this recipe last year & I'm getting ready to make it again. It wasn't only easy, but good! I love "beer weenies!" My husband liked them, too. Sometimes they're better when they've been refrigerated & re-heated.

Dec 15, 2007

this was a good recipe, the flavor is what i'm used to. i think anyone who may have had problems came into it using regular hotdogs. definitely use the little wieners. the title of the recipe is slow cooker "wieners" but in the recipe is says hotdogs. i see how most could be confused. use the wieners, yumyum.

Oct 05, 2007

Outstanding! Made these many times and EVERYONE loves them!!


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  • Calories
  • 633 kcal
  • 32%
  • Carbohydrates
  • 53.9 g
  • 17%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 39.6 g
  • 61%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1813 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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