Slow Cooker Wieners in Wiener BBQ Sauce

SUBMITTED BY: CLAYCO

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

2 pounds hot dogs
1 (18 ounce) jar grape jelly
1 (8 ounce) jar prepared mustard
1 tablespoon brown sugar
1 tablespoon apple cider vinegar

READ REVIEWS (12)

DIRECTIONS

Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
Cook on low setting for at least 1 hour before serving.

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REVIEWS

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Reviewed on Nov. 23, 2005 by JMSCRUGGS78

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

7 users found this review helpful

Reviewed on Feb. 2, 2004 by APRILBASH

I made this recipe last year & I'm getting ready to make it again. It wasn't only easy, but good! I love "beer weenies!" My husband liked them, too. Sometimes they're better when they've been refrigerated & re-heated.

6 users found this review helpful

Reviewed on Feb. 10, 2004 by IAMHEATHER

This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense and I would not recommend it as anything but an appetizer. Overall, I was not highly impressed with this recipe.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 632

Total Fat: 39.3g
Cholesterol: 67mg
Sodium: 1808mg
Total Carbs: 54.8g
Dietary Fiber: 1g
Protein: 16.6g

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