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Slow Cooker Wieners in Wiener BBQ Sauce

SUBMITTED BY: CLAYCO

"This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 6 to 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds hot dogs
  • 1 (18 ounce) jar grape jelly
  • 1 (8 ounce) jar prepared mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar

DIRECTIONS

  1. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
  2. Cook on low setting for at least 1 hour before serving.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by JMSCRUGGS78
My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by APRILBASH
I made this recipe last year & I'm getting ready to make it again. It wasn't only easy, but good! I love "beer weenies!" My husband liked them, too. Sometimes they're better when they've been refrigerated & re-heated.

6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by IAMHEATHER
This was an okay recipe. I think the hot dogs should have been sliced into bite sized pieces. Maybe this was intended in the recipe but it was not specified. The taste of the sauce was intense and I would not recommend it as anything but an appetizer. Overall, I was not highly impressed with this recipe.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 632

  • Total Fat: 39.3g
  • Cholesterol: 67mg
  • Sodium: 1808mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 1g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

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