Made this several times, and have never had the trouble others noted with burning/overcooking/dryness...now I am wondering if it is because each time I use egg substitute instead of cracking a dozen eggs? (I'm a lazy cook!)...maybe the more liquid/fluid nature of the EggBeaters helps permeate the other ingredients? Still tastes great! I do add a full 2 cups of cheese, 1/2 tsp salt and 1/4 tsp pepper. For this morning, I prepped one crock pot with sweet Italian sausage and a bit of onion and regular eggbeaters...in the other, red and green peppers, onions, fresh mushrooms, and southwestern style eggbeaters. I love, love the breakfast burrito idea--this is how we serve them every time! (build-yer-own, with small flour or whole wheat tortillas, salsa, green salsa, sour cream, shredded cheese, and tobasco as desired). Family/Friend Fave!
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Made this several times, and have never had the trouble others noted with...