Hmm. This was all right, but I'm glad I tried it at home first prior to taking it to work for a breakfast meeting. I have a large oval slow cooker that turns to warm after the cooking time is reached, so it kept it warm and not overcooked when we woke up. It was, however, a bit too moist and mushy. I'm thinking that if I feel like trying this again I'll use a towel under the lid as someone suggested to reduce the moisture; that might've led to the mushiness. It wasn't bland, as others have stated, but perhaps that is because I used spicy ground sausage, sprinkled garlic powder, salt and pepper on the potatoes, and put parsley, salt and pepper with the eggs as well as canned green chiles. I didn't have fresh or frozen potatoes; all I had was canned white potatoes, so I sliced them and layered on the bottom. I only did one layer each of every ingredient since it seemed too much otherwise; I did, however, top with the remaining cheese. All in all, this was okay, but I think I'll bring something else to my breakfast meeting next week. Thanks for the recipe!
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Hmm. This was all right, but I'm glad I tried it at home first prior to taking it to work for...