I'm giving this five stars based on the following changes: Don't cook it in the crockpot. I use a 9x13 pan (can prepare the night before and stick in the fridge, then pop into a 375 degree oven until the eggs are set). I also use bacon, cooked crisp and crumbled, instead of the ham. I wait and put the cheese on top at the end of the cook time. It *will taste bland* unless you salt and pepper it - you have to remember there are a dozen eggs in here plus the hash brown potatoes, neither of which has any seasoning. I am normally light-handed with salt, and prefer to let each person adjust seasonings on their plate. I also hardly ever use the full dozen eggs - I cut it down to 6 to 8 depending on how many people I'm feeding. It WILL stick to the pan unless you spray it VERY well, or you could use parchment paper on the bottom for quicker cleanup. As this recipe is originally written, I can understand why there have been so many unhappy reviews. With some tweaking, this is can be a very good recipe which is easy for breakfast if you assemble the night before. :o)
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I'm giving this five stars based on the following changes: Don't cook it in the crockpot. I...