Reviewed: Oct. 17, 2009

I love the recipe with 1 exception. Fresh mushrooms make this dish!

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Reviewer:

debbie

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Reviewed: Mar. 23, 2009

This is GREAT! Everyone loved it. Change nothing...

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Angie, GA

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Reviewed: Nov. 16, 2008

This was our first venison recipe ever... we wanted to ease ourselves into it. It was delicious. We used light sour cream, which is perhaps why it came out really thin. It was quickly resolved with some cornstarch. The recipe makes a ton of sauce. We had enough for two dinners, two lunches, and a container to freeze. Thanks for the recipe!

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Reviewer:

Kalnems

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 21, 2008

This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!

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JJPigg06

Cooking Level: Intermediate

Home Town: Anna, Illinois, USA

Living In: Herrin, Illinois, USA

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Reviewed: Feb. 18, 2008

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.

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KATEKANENAYLOR

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Housatonic, Massachusetts, USA

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Reviewed: Jan. 26, 2008

YUM!! I used rotini pasta and it was delicious. The venison was the most tender I have ever eaten. Great recipe!

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Reviewer:

Heather C.

Cooking Level: Intermediate

Home Town: Luray, Virginia, USA

Living In: Harrisonburg, Virginia, USA

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Reviewed: Dec. 27, 2007

very good just thought it needed a bit more sour cream

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crazyirishman

Cooking Level: Beginning

Home Town: Monroe, Louisiana, USA

Living In: West Monroe, Louisiana, USA

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Reviewed: Sep. 20, 2007

My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!

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Reviewer:

Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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Reviewed: Jun. 25, 2007

Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended.

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Reviewer:

John Butterfield

Cooking Level: Intermediate

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Bodalla, New South Wales, Australia

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Reviewed: May 31, 2007

This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again!

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