Not bad, still missing something even after I doctored it up a little. Or maybe it was the meat. It was a mix of deer, elk, and beef that I needed to use up before it got too old. I added two cloves of fresh minced garlic, and worchestire sauce to my taste. Only put 4 oz of mushrooms in because its all I had. Also skipped the step of browning the meat because I was short on time. Def was to try it the next time. Made Amish white bread with this and it made it work, also from allrecipes.com.
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Not bad, still missing something even after I doctored it up a little. Or maybe it was the...