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Reviewed: Mar. 21, 2008

This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!

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JJPigg06

	Cooking Level: Beginning Home Town: Anna, Illinois, USA Living In: Herrin, Illinois, USA
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Reviewed: Feb. 18, 2008

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.

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KATEKANENAYLOR

	Cooking Level: Expert Home Town: Lenox, Massachusetts, USA Living In: Housatonic, Massachusetts, USA
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Reviewed: Jan. 26, 2008

YUM!! I used rotini pasta and it was delicious. The venison was the most tender I have ever eaten. Great recipe!

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Heather C.

	Cooking Level: Intermediate Home Town: Luray, Virginia, USA Living In: Harrisonburg, Virginia, USA
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Reviewed: Dec. 27, 2007

very good just thought it needed a bit more sour cream

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crazyirishman

	Cooking Level: Beginning Home Town: Monroe, Louisiana, USA Living In: West Monroe, Louisiana, USA
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Reviewed: Sep. 20, 2007

My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!

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Carolyn

	Cooking Level: Intermediate Home Town: Rockaway, New Jersey, USA Living In: Blairstown, New Jersey, USA
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Reviewed: Jun. 25, 2007

Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended.

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John Butterfield

	Cooking Level: Intermediate Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K. Living In: Bodalla, New South Wales, Australia
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Reviewed: May 31, 2007

This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again!

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Reviewer:

Sue


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