Slow Cooker Venison Stroganoff Recipe
Add a photo
1 of 1 Photo

Slow Cooker Venison Stroganoff

By: TAWNEY112  
"My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 545 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs 40 Min
Ready In:
9 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 1 1/2 pounds venison stew meat, cut into 1 inch cubes
  • 1 bay leaf
  • 1 small onion, thinly sliced
  • 1 (8 ounce) jar sliced mushrooms, drained
  • 2 (14 ounce) cans low-sodium beef broth
  • Salt and pepper to taste
  • 1/2 (16 ounce) package whole wheat noodles
  • 1 (8 ounce) container sour cream

Directions

  1. Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
  2. Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
  3. Set slow cooker on Low, and cook for 8 to 10 hours.
  4. Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 14.5g | Cholesterol: 113mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by JJPigg06 
This a great venison dish! The only issue I had was with the noodles. They came out kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by John Butterfield 
Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Carolyn 
My family loved this recipe. I added a little red pepper for kick, shell pasta and ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Sue 
This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Kalnems 
This was our first venison recipe ever... we wanted to ease ourselves into it. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by KATEKANENAYLOR 
This was very good except for one thing. I used the whole wheat noodles, and added them to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Heather C. 
YUM!! I used rotini pasta and it was delicious. The venison was the most tender I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by debbie 
I love the recipe with 1 exception. Fresh mushrooms make this dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Angie, GA 
This is GREAT! Everyone loved it. Change nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by crazyirishman 
very good just thought it needed a bit more sour cream MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?