Reviewed: Apr. 5, 2012

It's a keeper! Will make again and again. I agree with the other raters about adding sour cream and fresh mushrooms. I added aboout 1/2 cup of sour cream mixed into the mushroom soup mixture and poured it over the venison. Took the stroganoff to a men's wildgame dinner and it was gone quickly.

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Reviewer:

Bill

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

very good!

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Reviewer:

kristen

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

This is very good especially if you don't normally like venison.

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thunderwoman

Cooking Level: Expert

Home Town: Saucier, Mississippi, USA

Reviewed: Jan. 24, 2012

This was really easy and good. I have a neighbor who loves me and gives me elk steaks. So I used elk instead of venison. I did add in some wild chanterelle mushrooms that I dried last fall...tasty!

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Reviewer:

witchywoman

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Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Nov. 30, 2011

Delicious! Everyone in the family loved it. I used deer tenderloin, didn't flour the meat and fried in some butter. As my husband is a big hunter I was so excited to find a truly yummy recipe for the wild meat that wasn't gamey at all!

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Reviewer:

WholesaleFishing

Reviewed: Nov. 14, 2011

Very easy recipe, but very plain. I added mushrooms, onions, worcestershire sauce, and then when you are plating it up you can add sour cream...makes it so much tastier!

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Reviewer:

KMerz

Cooking Level: Intermediate

Home Town: Newport, New Hampshire, USA

Reviewed: Jun. 29, 2011

Added sour cream near the end, can't have stroganoff without it! Loved this recipe, definitely a keeper!!!!!

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Reviewer:

MalElaine

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

This is the second venison recipe I have made from allrecipes and both have been great. This one is a keeper - Thanks!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Griffith, Indiana, USA

Reviewed: Mar. 7, 2011

This recipe is the best! It's so easy my husband has made it (twice!). My dad couldn't get enough of it and insisted that we send him home with leftover! So simple and tastes awesome!

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