Reviewed: Oct. 6, 2009

This is an outstanding and amazingly easy recipe. My husband has already shared it with all his hunting friends and I have no doubt they will be fixing it this season. Thanks, Kristie, for such a wonderful venison dish!

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JENNG7

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Jun. 8, 2009

This was certainly very easy and tasty. I would agree with one other reviewer that the pepper was a little too much, I'd use 1/2 tsp. the next time. I also added about 1/2 cup of sour cream and dumped it in the skillet with the water and cream of mushroom soup and let it warm up before pouring it over the browned venison in the crock pot.

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Denise E.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 14, 2009

We are new to cooking with venison and have been looking for ways to use the minute steaks. This worked VERY well. It was easy and wonderful. Made it last week and am doing it again today.

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Julia B

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Syracuse, New York, USA

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Reviewed: Mar. 3, 2009

This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a little bit more water, and mixed it all together. I also added about half a cup of sour cream, which really added to the flavor.

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Chandra

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 16, 2009

My husband says it's the best he has had. I didn't change a thing.

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rhonda

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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Reviewed: Jan. 11, 2009

Perfect weeknight family fare. My very picky 4 yr old loved it, asked me to make it every night! Major success!

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mnolen12

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Reviewed: Jan. 10, 2009

Really good - keep adding pepper to taste.

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Mags

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Reviewed: Dec. 18, 2008

No "Game" taste! It was great. I always add sour cream on mine when serving....yum!

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Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Blythewood, South Carolina, USA

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Reviewed: Dec. 17, 2008

Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a good base to work with.

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