Slow Cooker Venison Stroganoff Meal Recipe -
Slow Cooker Venison Stroganoff Meal Recipe
  • READY IN 4+ hrs

Slow Cooker Venison Stroganoff Meal

Recipe by  

"This easy version of stroganoff is delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    4 hrs 20 mins

    4 hrs 30 mins


  1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2011

Fantastic! Superb! And EXTREMELY EASY! My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I ran to the freezer, grabbed four sirloin steaks and popped in the micro for one minute to get the wrappings off. I placed the cut meat in a zip lock bag and literally poured in a "ton" of garlic pepper, garlic powder, a no-salt seasoning blend and a bit of sea salt. Browned in olive oil in two batches and into the slow cooker. I ran out of time and nixed the flour in the oil part. I had only one can of cream of mushroom soup and used that and added one can of cream of chicken soup (I know, sounds odd) filled each can half way and scraped the remaining soup into slow cooker. I turned it to high in error and left the house. Returning to the house, I intended to add sour cream in the last 20 minutes of cooking - only to find I almost added cottage cheese! Opened the sour cream this time and as I was pouring off the excess water I dropped the entire container into the sink full of dirty dishes. BOTTOM LINE - I SIMPLY CANNOT BELIEVE HOW EASY AND HOW FANTASTIC THIS TASTED. NOT A DROP LEFT AND I DIDN'T EVEN FOLLOW THE RECIPE. Another reviewer said their son wanted the same dinner the next night. I can certainly see why. With next year's deer, I will give this recipe along with some of my family's "extra" venison. It's a keeper!

Most Helpful Critical Review
Dec 17, 2008

Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a good base to work with.

Dec 06, 2008

Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat.

Mar 04, 2009

This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a little bit more water, and mixed it all together. I also added about half a cup of sour cream, which really added to the flavor.

Dec 18, 2008

No "Game" taste! It was great. I always add sour cream on mine when serving....yum!

Jan 27, 2011

I love this recipe! I usually add fresh mushrooms and sour cream near the end of cooking time. Perfect over the top of the frozen Grandma Noodles.

Dec 24, 2009

Made this for co-workers and was a hit I did add carrots, a few small baby potatoes and 2 whole onions. Eat with italian bread and you have a great feast!!

Jun 09, 2009

This was certainly very easy and tasty. I would agree with one other reviewer that the pepper was a little too much, I'd use 1/2 tsp. the next time. I also added about 1/2 cup of sour cream and dumped it in the skillet with the water and cream of mushroom soup and let it warm up before pouring it over the browned venison in the crock pot.


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  • Calories
  • 790 kcal
  • 40%
  • Carbohydrates
  • 87.7 g
  • 28%
  • Cholesterol
  • 231 mg
  • 77%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 54.5 g
  • 109%
  • Sodium
  • 1145 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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