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Slow Cooker Venison Stroganoff Meal

SUBMITTED BY: Kristi H. Whittington 

"This easy version of stroganoff is delicious!"
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  4 Hrs 20 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 pound venison stew meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 6, 2008 by Mari 
Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 4, 2009 by Chandra 
This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 16, 2009 by mnolen12 
Perfect weeknight family fare. My very picky 4 yr old loved it, asked me to make it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 18, 2008 by Sara 
No "Game" taste! It was great. I always add sour cream on mine when serving....yum! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 17, 2008 by Josie 
Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 9, 2009 by Denise E. 
This was certainly very easy and tasty. I would agree with one other reviewer that the pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 16, 2009 by Julia B 
We are new to cooking with venison and have been looking for ways to use the minute steaks.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 20, 2009 by rhonda 
My husband says it's the best he has had. I didn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 14, 2009 by Mags 
Really good - keep adding pepper to taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 3, 2008 by chieffan12 
All I have to say is HELL YEAH!!!! MORE


 
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Recipe Submitter:

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Cooking Level: Intermediate

Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA

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Nutritional Information
Slow Cooker Venison Stroganoff Meal

Servings Per Recipe: 4

Amount Per Serving

Calories: 790

  • Total Fat: 23.5g
  • Cholesterol: 231mg
  • Sodium: 1145mg
  • Total Carbs: 87.7g
  •     Dietary Fiber: 4g
  • Protein: 54.5g

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