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Slow Cooker Venison Stroganoff Meal

SUBMITTED BY: Kristi

"This easy version of stroganoff is delicious!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
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PREP TIME  10 Min
COOK TIME  4 Hrs 20 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 pound venison stew meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.
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Recipe Submitter:

Kristi
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
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Nutritional Information
Slow Cooker Venison Stroganoff Meal

Servings Per Recipe: 4

Amount Per Serving

Calories: 801

  • Total Fat: 24.6g
  • Cholesterol: 244mg
  • Sodium: 1180mg
  • Total Carbs: 88.1g
  •     Dietary Fiber: 3.5g
  • Protein: 54.3g

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