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Slow Cooker Venison Stroganoff Meal

"This easy version of stroganoff is delicious!"

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 560 people have saved this

Prep Time:
10 Min
Cook Time:
4 Hrs 20 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 pound venison stew meat
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon all-purpose flour
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
  2. Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 790 | Total Fat: 23.5g | Cholesterol: 231mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Mari 
Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Chandra 
This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by mnolen12 
Perfect weeknight family fare. My very picky 4 yr old loved it, asked me to make it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Mags 
Really good - keep adding pepper to taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Sara 
No "Game" taste! It was great. I always add sour cream on mine when serving....yum! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Josie 
Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by JENNG7 Supporting Member (Click to learn more about Supporting Membership)
This is an outstanding and amazingly easy recipe. My husband has already shared it with all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Denise E. Supporting Member (Click to learn more about Supporting Membership)
This was certainly very easy and tasty. I would agree with one other reviewer that the pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Julia B 
We are new to cooking with venison and have been looking for ways to use the minute steaks.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by rhonda 
My husband says it's the best he has had. I didn't change a thing. MORE

 
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