Recipe by Kristi Hartsfield Whittington
"This easy version of stroganoff is delicious!"
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venison stew meat
ground black pepper
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
uncooked egg noodles
Fantastic! Superb! And EXTREMELY EASY!
My husband kept pestering me about making venison for him. I had less than a half hour to throw everything together before I needed to leave the house. I ran to the freezer, grabbed four sirloin steaks and popped in the micro for one minute to get the wrappings off. I placed the cut meat in a zip lock bag and literally poured in a "ton" of garlic pepper, garlic powder, a no-salt seasoning blend and a bit of sea salt. Browned in olive oil in two batches and into the slow cooker. I ran out of time and nixed the flour in the oil part. I had only one can of cream of mushroom soup and used that and added one can of cream of chicken soup (I know, sounds odd) filled each can half way and scraped the remaining soup into slow cooker.
I turned it to high in error and left the house. Returning to the house, I intended to add sour cream in the last 20 minutes of cooking - only to find I almost added cottage cheese! Opened the sour cream this time and as I was pouring off the excess water I dropped the entire container into the sink full of dirty dishes.
BOTTOM LINE - I SIMPLY CANNOT BELIEVE HOW EASY AND HOW FANTASTIC THIS TASTED. NOT A DROP LEFT AND I DIDN'T EVEN FOLLOW THE RECIPE.
Another reviewer said their son wanted the same dinner the next night. I can certainly see why.
With next year's deer, I will give this recipe along with some of my family's "extra" venison.
It's a keeper!
Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a good base to work with.
Great recipe: Very easy and very tasty! Works great with cubesteaks as well as stew meat.
This is a pretty good stroganoff meal. I had a little more than a pound of meat so I added a little bit more water, and mixed it all together. I also added about half a cup of sour cream, which really added to the flavor.
No "Game" taste! It was great. I always add sour cream on mine when serving....yum!
I love this recipe! I usually add fresh mushrooms and sour cream near the end of cooking time. Perfect over the top of the frozen Grandma Noodles.
Made this for co-workers and was a hit I did add carrots, a few small baby potatoes and 2 whole onions. Eat with italian bread and you have a great feast!!
This was certainly very easy and tasty. I would agree with one other reviewer that the pepper was a little too much, I'd use 1/2 tsp. the next time. I also added about 1/2 cup of sour cream and dumped it in the skillet with the water and cream of mushroom soup and let it warm up before pouring it over the browned venison in the crock pot.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Venison Stroganoff Meal
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 212
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