Slow Cooker Venison Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 26, 2008
This turned out very nicely, I added some carrots but everything else was followed to the recipe exactly. The venison was tender and delicious.
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Atlanta, Georgia, USA
Reviewed: Jul. 8, 2007
I added a few ingredients to make this stew a little more "diet friendly". I used less meat and added carrots, red potatoes, and fresh mushrooms. I cooked it using the same directions except I added a little more tomato sauce and water. It turned out really well.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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Reviewed: Jan. 18, 2007
This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. I added potatos and carrots. Had to use a cup of water,a full 15 oz can of tomato sauce and only used one lb of venison. The tomato gravy turned out excellent in thickness. Like a lot of my tomato based stews, I added 1/4 cup ketchup,a tbsp of worcestershire and two tsp of bacon grease. Wow, delicious! This is a keeper. I challenge anyone to try this.
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Reviewed: Dec. 4, 2006
Very good! I tried two variations, on the first I added two large potatoes and it was great! On the second, I added 1TBS fresh rosemary and served over pasta, wonderful again! This dish has a lot of Tuscan overtones and is really good!
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Living In: Bryan, Texas, USA

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