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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 21, 2008
very good. i used onion powder as my house was empty of onions, added carrots and baby potatoes and some frozen corn, no leftovers! :)
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2 users found this review helpful

Reviewer:

Kookie
Cooking Level: Intermediate
Living In: Red Deer, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 26, 2008
This turned out very nicely, I added some carrots but everything else was followed to the recipe exactly. The venison was tender and delicious.
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2 users found this review helpful

Reviewer:

NEWFMOMTIFF
Photo by NEWFMOMTIFF
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 8, 2007
I added a few ingredients to make this stew a little more "diet friendly". I used less meat and added carrots, red potatoes, and fresh mushrooms. I cooked it using the same directions except I added a little more tomato sauce and water. It turned out really well.
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2 users found this review helpful

Reviewer:

ang1114
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 18, 2007
This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to cook great meals with venison without going the extra mile to get some of the gamey flavor out. I added potatos and carrots. Had to use a cup of water,a full 15 oz can of tomato sauce and only used one lb of venison. The tomato gravy turned out excellent in thickness. Like a lot of my tomato based stews, I added 1/4 cup ketchup,a tbsp of worcestershire and two tsp of bacon grease. Wow, delicious! This is a keeper. I challenge anyone to try this.
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11 users found this review helpful

Reviewer:

Paul
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 4, 2006
Very good! I tried two variations, on the first I added two large potatoes and it was great! On the second, I added 1TBS fresh rosemary and served over pasta, wonderful again! This dish has a lot of Tuscan overtones and is really good!
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7 users found this review helpful

Reviewer:

DUKECH
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