More Recipes Like Slow Cooker Venison Stew

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Slow Cooker Venison Roast

Submitted by: Sara

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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Slow Cooker Venison Sloppy Joes

Submitted by: Jennifer

Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.

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Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy

Home Town: Lino Lakes, Minnesota, USA

Living In: Hopkins, Minnesota, USA

This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.

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Easy Venison Stew

Submitted by: Debbie

An easy slow cooker stew made with venison and cream of mushroom soup.

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Slow Cooker Beef Stew IV

Submitted by: Rosie T.

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Slow Cooker Shredded Venison for Tacos

Submitted by: Kristy

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Slow Cooker Venison Chili for the Big Game

Submitted by: Lori

Home Town: Conyngham, Pennsylvania, USA

Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.

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Slow Cooker Venison Stroganoff

Submitted by: TAWNEY112

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

This venison stroganoff cooks unattended all day until tender; when dinnertime rolls around, it takes just 30 minutes to finish off.

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Slow Cooker Mediterranean Stew

Submitted by: Lisa Bromfield

Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.