Slow Cooker Venison Stew Recipe
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Slow Cooker Venison Stew

By: BYOUNG1519  
"An easy to make venison stew to die for."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 1,310 people have saved this

Prep Time:
30 Min
Cook Time:
7 Hrs 15 Min
Ready In:
7 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 3 stalks celery, diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • salt and pepper to taste
  • dried oregano to taste
  • dried basil to taste
  • 1 cup tomato sauce
  • 1/2 cup dry red wine
  • 1/2 cup water

Directions

  1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 7.9g | Cholesterol: 114mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Paul 
This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by DUKECH 
Very good! I tried two variations, on the first I added two large potatoes and it was great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Alessandra 
I enjoyed this so much and so did everyone who ate of it. I added a whack of mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Asteroid 
This was good stew, even better the second day. However, I don't think venison should be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by ang1114 
I added a few ingredients to make this stew a little more "diet friendly". I used less meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by jules 
I made this recipe with a few changes and it turned out delicious. After looking at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Julie 
This recipe was great. But i did rub the meat with dry mustard first, it helps cut the gamey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by NEWFMOMTIFF 
This turned out very nicely, I added some carrots but everything else was followed to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Kookie 
very good. i used onion powder as my house was empty of onions, added carrots and baby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Arlingtonash 
This is our FAVORITE venison recipe. MORE

 
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