Reviewed: Jun. 3, 2006

This is my new favorite food. There are NEVER leftovers and the meat is incredibly tender! I even added a shredded carrot to increase our veggie intake and it was still delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2006

I'm not a huge venison fan, so this recipe went far in my book. It was extrememly tender, my kids loved it. I'll make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gwen P

Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2006

This is so good! This was awesome made with steaks and cutlets. I pulled it apart at 7 hours and let it simmer another hour. Tonight I used ground venison and it was a hit at our potluck. I used 4 lbs of meat and 2 1/2 times the other ingredients. Delicious!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AFOSTERFAMILY

Home Town: Moncton, New Brunswick, Canada

Living In: Schoharie, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2005

This was the first time my family has eaten deer. This was a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKETTII

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2005

I'm not a fan of venison, but I get it from family, so I cook with it. I thought this was tasty, since the dish doesn't taste much like venison at all. The sauce has a very strong flavor. I used a hot chile-infused vinegar, which made the sauce spicy. Otherwise, made as written. Tender, delicious sandwiches!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heidi in Madison

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

This is a good recipe and a different way to use venison. The meat is tender and has a unique flavor. I got everything ready the night before and in the morning put it all together in the crock pot. I would probably make this dish again, but not for awhile.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUV2COOK05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

This slow cooker sloppy joe recipe is a definite keeper!! I was looking for something different to do with all the deer meat in our freezer and was not disappointed with this. A bonus is that it's done in the slow cooker! Everyone loved this and even looked forward to leftovers the day after!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JAASJENN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

Delicious! Always looking for great ways to cook venison. This is now one of our favorites! Only used 1/2 cup of ketchup, and added some water. Added more garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUZANNEGALLUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2004

followed the recipe exactly. Everyone liked it. Served it on split hamburger buns. Stewing beef could easily be used instead of venison. I used moose and it tasted exactly like beef. Yummy. Will be a keeper. Thanks, Michele, Cambridge Ontario

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

My family says it's the best venison recipe I've ever tried. It's really terrific. It's also the first time I've used a crockpot. I will definitely be making this again. I might try using other meats too! I chopped the meat with a knife at the end, that made it pull apart very easily. It looks saucy while it's cooking, but in the end the pulled meat absorbs the sauce and it's perfect. I did put the cooker on high last two hours to be sure it got done on time because I have a tough deer. Thanks very much for posting this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RUTHWARD

Cooking Level: Expert

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2003

This is an excellent, flavorful recipe. I fixed it for my hunter son-in-law and he took some to work. Two weeks later he asked me to double the recipe so he could take it to a pot-luck at his work. All those big he-men loved it! grunt grunt

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SheilaAnn

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2003

What a simple way to cook venison. The flavor was delicious. Will definitely make again. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2002

Make sure you cut the meat into small pieces so it will pull apart easily... very tasty... we will be making it again...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAPHNEHENDRIX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2002

MY COMPANY HAS "POTLUCKS" ON OCCAISION TO ALLOW THE EMPLOYEES TO NETWORK WITH STAFF. THERE ARE USUALLY 30 PEOPLE OR SO. I MADE THIS BECAUSE I WANTED TO DO SOMETHING DIFFERENT. IT WAS VERY EASY, WENT OVER QUITE WELL AND NO-ONE BELIEVED IT WAS VENISON. ONE COMMENT WAS, "I NEVER EAT VENISON", WHILE THEY WENT FOR A SECOND HELPING. AND AT LAST COUNT, I GAVE OUT 12 COPIES OF THE RECIPE(ONE TO THE PERSON WHO WON'T EAT VENISON).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PCEH

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2002

This venison recipe was outstanding. My whole family loved it. The kids didn't even know they were eating deer! The flavor was delicious. This recipe will be passed on to family members.

Was this review helpful? [ YES ]
0 users found this review helpful