Reviewed: Oct. 28, 2009

I did not care for this recipe. Too sweet and too much Cumin.. Will not make again.

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Gruven

Cooking Level: Expert

Home Town: Perrysburg, Ohio, USA

Living In: Holland, Michigan, USA

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Reviewed: Jul. 11, 2009

this is pretty good all round bbq recipe.i played with it a little to make more saucy,and didnt use cumin.its not needed for this, i think it would ruin the flavor.but all in all this the best bbq and with nice cut of venison its perfect!

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organ grinder 13

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Reviewed: Apr. 2, 2009

I tried this recipe a month ago it was amazing. I used half ketchup and half bbq sauce. My guests had no idea they were eating venison. Very yummy even the kids ate it. I am making again tomorrow for some other dinner guests.

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NPS

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Reviewed: Mar. 23, 2009

These were good, but a little on the sweet side for me. My son loved them though, and requests them often!

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Christina

Cooking Level: Intermediate

Living In: Sandpoint, Idaho, USA

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Reviewed: Feb. 18, 2009

My husband really liked this and it is a good way to use the venison. I didn't use the cumin because I didn't think he would like it, but the rest of the ingredients made for a pretty easy meal.

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Clair

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Reviewed: Jan. 27, 2009

I wouldn't eat it. I couldn't stand the smell. My husband said it was good and ate it non-shredded, like a stew. I would not use the cumin, that was what I didn't like about the smell.

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Angela B.

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

I've never had Venison before trying this recipe. My husband's friend gave us some and we didn't know what to do with it. It was a fabulous recipe and I would try it again in a hearbeat. No additions or substitutes needed. Thank You.

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GatorGirl

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Reviewed: Jan. 20, 2009

This was so good. Didn't change one thing with this recipe. Can't wait to make these again!!!

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SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Jan. 6, 2009

Good stuff. I couldn't even tell this was venison. The only change I made was halve the amount of cumin called for. Served this on Honey Wheat Rolls from this site.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Dec. 8, 2008

This is so delicious. This sloppy joe mix does not last long in the slow cooker.

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cory

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Reviewed: Nov. 25, 2008

We really liked the flavor of this recipe but I think I made a mistake in using venison round steak. After 9 hours on low it was shreadable but still tough when you bit into it. I will try this recipe again with a less tough cut of meat!

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SCOOTERRNKY

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Reviewed: Oct. 29, 2008

Wow, this was great! My venison lovers loved it and the wimps liked it too!! A definite winner! Thanks!

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Sue

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Oct. 24, 2008

this was awesome! i used ground instead of stew meat, added alittle beef broth and a little water! my husband raved and i liked it also! will definately have this recipe again!

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Jenn N.

Cooking Level: Intermediate

Living In: Westminster, Maryland, USA

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Reviewed: Sep. 13, 2008

I couldn't help but feel something was amiss when I saw one tablespoon of cumin. I think that the rave reviews are coming from people who hate the taste of venison. I followed the recipe exactly and thought the cumin overwhelmed any other flavor.

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MikeG

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Reviewed: Jun. 29, 2008

I'm not a Venison or Wild Boar fan, but this recipe is AWESOME. I've tried it twice using Wild Boar (because that's what we had in the freezer), and it is soooooo YUMMY...

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Wanda

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Reviewed: Dec. 8, 2007

I have a very picky family - especially when it comes to bbq sauces so I was a little worried but it turned out great! Not too sweet or strong. I did cut the cumin by 1/2 b/c I just don't like the taste and while I could still pick it out (b/c I was looking for it!) the flavor was really quite good. This is a great way to cook some of the tougher cuts of venison.

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JOYBOWES

Cooking Level: Intermediate

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 2, 2007

I am not a venison fan but this didn't taste bad at all. I do think the time in the slow cooker was too long. Or maybe it was the seasonings but mine was a bit too savory for my tastes. Next time I won't cook it quite as long and will use plain tomato sauce instead of ketchup. I am not a fan of cumin myself so maybe I might omit it next time as well. Definitely didn't taste like venison, though.

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RENENY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Savanna, Illinois, USA

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Reviewed: Aug. 16, 2007

I used elk meat in this recipe. My husband really liked it as did my grandchildren. I would not change anything in the recipe.

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Marjorie Heywood

Cooking Level: Expert

Home Town: Belle, West Virginia, USA

Living In: Chattaroy, Washington, USA

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Reviewed: Aug. 8, 2007

The kids will even eat the leftovers...great idea!!

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jkraim

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Reviewed: Dec. 8, 2006

Yummm, this was delicious. My husband does not like ketchup or mustard, so I replaced with bbq sauce. Final result tasted more like a pulled-pork style sandwich as opposed to a sloppy joe. I put this in the crockpot during hunting season, and it was ready to go when the hungry boys came out of the woods. This is definitely a keeper.

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Nicole

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Slow Cooker Venison Sloppy Joes

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