This is the best recipe I've found for slow cooking tougher cuts of venison. The Round steaks I used came out so tender and flavorful. After reading other reviews, I added 1/2 cup red wine and used fresh garlic. I also added fresh sliced mushrooms. After 6 hours I removed the meat, onions and mushrooms with a slotted spoon and thickened the gravy with a couple tbsps of flour. I served it stroganoff style, over egg noodles with sour cream on top. Simply outstanding, and so easy. Thank you for the recipe!
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This is the best recipe I've found for slow cooking tougher cuts of venison. The Round steaks...