Reviewed: Nov. 18, 2005

This was wonderful! I never even cooked venison before so I was worried. My family ate every last piece! I definitly will be making this again! Thank-you Sara!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa O.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

Awesome - and it smelled so good when I walked in the door! I agree, I could barely tell it was venison. Even my son - who does not want anything to do with mushrooms loved it! I made french fries to go with the gravy and he poured the gravy all over his fries and venison! I will definitely make this again. One change I would make - I would use reduced sodium soup and garlic powder instead of salt. The onion soup mix has enough salt in it and I don't feel you need to add more. I did use liquid aminos since I was out of soy sauce, but there isn't much difference in taste there anyway.

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2005

This is my husband's favorite recipe for Venison.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2004

this is an excellent recipe!!! Made it for my father, husband, and kids and everyone loved it. I added 1/2 cup of port wine to the crock pot and broned the meat in butter first. very rich, very delicious. it's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

APRILAURIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2004

Tried this the other day, an of course ommited any salt. My kids just ate it up quick, they had no idea it was deer meat. My wife could tell the ever so slight difference between a deer and beef but thought it tasted pretty much the same except more tender. EXCELLENT RECIPE.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PHREAKWARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2004

I don't normally like the taste of venison, but thought that I would give this a try...I am soooo glad that I did!! What a wonderful recipe! You wouldn't even know what it was! I followed the recipe exactly and didn't find it salty at all. Thanks for a terrific recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2004

This recipe was awesome! Easy to make and tasted great. I omitted the soy sauce as that is not a family favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMNKEV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2004

This recipe is excellent! I made it last night and its my hunter husband's new favorite. Great for a cold day. I will definately make it often. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHONNAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2004

WOW!! This was my first time I had venison let alone cook it and it was really good. My hunter husband loved it and I will be making this recipe again that's for sure...I took a few suggestions from the other reviewers such as adding cream of celery instead of mushroom, used garlic powder, and only 1/2 package of onion soup mix. The roast was very moist and tender and it didn't have any "gamey" taste to it... Thanks alot for the recipe Sara :o) Any more...I only have about 50 more pounds of venison in my freezer.. hee hee

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLLEE1

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2004

Excellent way to use venison. I cubed the meat to make a sort of stew. Also added mushrooms and sour cream as suggested by other reviewers. Good served over noodles. It is quite salty though, so you might want to omit the soy sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CGUEST29

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2004

I made this recipe at Christmas time when everyone came to my house for dinner...I had a huge buffet style dinner and this was on the buffet...Everyone LOVED it...My in-laws didn't even know it was venison until AFTER they ate it :) :) Thanks for the recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WEE496

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2004

This was amazing. Of course like others I made a couple small changes. I used 2 venison steaks and 2 tenderloins I had lying around. But I think this would work on any cut of meat. (Next weekend I am trying it with goose!) I boiled 1 cup of elbow macaroni in water w/ some beef bullion. I then added it to the crock-pot about 20 minutes before serving. In the future I will not use the garlic SALT and maybe throw in a cup of sour cream at the end. **** My trick to get the GAME out of Gamey meats. I soak the meat overnight in a FoodSaver vacuum sealed container with Milk! Work every time!

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Nicolle Joy

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Rogers, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2004

Very tender and had a great flavor. Next time I might not put the soy sauce in but I don't know if that affects the gamey flavor. This did not have a gamey flavor when cooked just like the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COLE7626

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2004

this is great!! I used 2 cans of mushroom soup, no problem with it being salty,,I will use this recipe again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JONSAY98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2004

This was such an easy way to cook a venison roast, but it was so delicious, too! The meat was so tender, and just about fell apart. I made this for my entire family, and really impressed everyone! Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARDUCCI78

Cooking Level: Intermediate

Living In: Chicago Ridge, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

Great and easy recipe! Mine could have cooked a little longer as it was not as tender as I was hoping. After reading the reviews, I also substituted minced garlic for the garlic salt and added a half cup of red wine. The whole thing was awesome over rice. I might put the whole thing back in the crock for 1.5 hours on high tonight and see if it tenders up any. (Not sure what part of deer I'm dealing with - it was a gift from a friend's hunting husband and she had no details).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSIEPVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2003

I have made this recipe before except I use cream of celery instead of cream of mushroom but both are delicious. My family just loves it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WISPYWILLOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2003

this was AWESOME!!! you couldn't tell this was a vension roast. My whole family LOVES venison.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

giggles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

Delicious! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and cubed a couple potatoes, 2 carrots, and 2 celery stalks. For those that said this was too salty - use real garlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. Turned out great for us and w/ my changes, we didn't find it salty! Good luck & happy cooking!

Was this review helpful? [ YES ]
104 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2003

This was AWESOME! Very easy to make & my family & friends really enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAWJUNEAU

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Venison Roast

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!