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Slow Cooker Venison Roast

SUBMITTED BY: sal  PHOTO BY: Tara 

"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."
Slow Cooker Venison Roast Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.6
Read Reviews (96)
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 23, 2006 by docswife 
Living with two avid hunters I always have plenty of venison in the freezer. I personally, do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 2, 2004 by DREGINEK 
Delicious! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 9, 2003 by Isa 
Because of the previous reviews that I read on this recipe. I added 3 potatoes and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 4, 2008 by dsa 
This was an excellent dish! I used a vension round roast. I combined a can of beef broth and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 28, 2004 by Nicolle Joy 
This was amazing. Of course like others I made a couple small changes. I used 2 venison steaks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 5, 2005 by Grumpy's Honeybunch 
Awesome - and it smelled so good when I walked in the door! I agree, I could barely tell it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 29, 2003 by LSULLIVAN 
The dry onion soup mix, along with the sliced onion was a little to strong. I will use this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 25, 2006 by EMCLAIRE 
I made this with an elk roast, and it was wonderful! I browned the roast in oil and butter in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 29, 2003 by ZAKKIE 
This was the best recipe I've found for venison roast. Having read the reviews, I used garlic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 12, 2003 by DASORRYASS 
I followed this recipe,that was a mistake.Is it salty,wow!!.I should've read the reviews... MORE

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Nutritional Information
Slow Cooker Venison Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 314

  • Total Fat: 8g
  • Cholesterol: 171mg
  • Sodium: 1882mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.7g
  • Protein: 48g

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