Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Slow Cooker Venison Roast

SUBMITTED BY: sal PHOTO BY: Rachel Jones

"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.5 star rating.
Read Reviews (79)
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

FOOTNOTES

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Wine Tip
  • Try with a California red wine like Zinfandel or Syrah.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by DREGINEK
Delicious! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Grumpy's Honeybunch
Awesome - and it smelled so good when I walked in the door! I agree, I could barely tell it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Isa
Because of the previous reviews that I read on this recipe. I added 3 potatoes and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by ZAKKIE
This was the best recipe I've found for venison roast. Having read the reviews, I used garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by LSULLIVAN
The dry onion soup mix, along with the sliced onion was a little to strong. I will use this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by docswife
Living with two avid hunters I always have plenty of venison in the freezer. I personally, do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by EMCLAIRE
I made this with an elk roast, and it was wonderful! I browned the roast in oil and butter in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by Nicolle Joy
This was amazing. Of course like others I made a couple small changes. I used 2 venison steaks... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by DASORRYASS
I followed this recipe,that was a mistake.Is it salty,wow!!.I should've read the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by JGRAN