This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Slow Cooker Venison Burritos
Slow Cooker Venison Stroganoff Meal
Slow Cooker Venison Stroganoff
Meatiest Vegetarian Chili from your Slow Cooker
Sweet Pork Slow Cooker Chili
more »
Top Related Articles
Super Bowl®: Slow Cooker
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Slow Cookers: Still Hot!
Savoring Slow Food
Lunch Box: Chili
Big Fun on the Bayou: Favorite Gumbo Recipes
Grilling Times for Venison
Chili Powder
Split Pea Soup
Related Collections
Canned Diced Tomatoes with Green Chilies
Canned Beans and Peas
Canned Vegetables
Pork Chili
Super Bowl Chili

1 of

Slow Cooker Venison Chili for the Big Game

By: Lori

"Venison chili is a big hit our house during the holidays and football season!"

Rate/Review | Read Reviews (11)

1,217 Saves

What to Drink?
	Syrah
	Sangria! Sangria!
	Smooth Sweet Tea

Prep Time:
20 Min

Cook Time:
8 Hrs

Ready In:
8 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound boneless venison steak, cubed
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
hot pepper sauce to taste
salt and ground black pepper to taste
1 (15.5 ounce) can cannellini beans, drained
1 (10 ounce) can diced tomatoes with green chiles
3 tablespoons chili powder, or to taste
1 cup shredded Cheddar cheese for garnish

Directions

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.