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Slow Cooker Venison Chili for the Big Game

By: Lori  
"Venison chili is a big hit our house during the holidays and football season!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 246 people have saved this

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound boneless venison steak, cubed
  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • hot pepper sauce to taste
  • salt and ground black pepper to taste
  • 1 (15.5 ounce) can cannellini beans, drained
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 3 tablespoons chili powder, or to taste
  • 1 cup shredded Cheddar cheese for garnish

Directions

  1. Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
  2. Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 18.9g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Great chili! Had about 2 lbs of venison, so I doubled the tomatoes, garlic, and onion. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by pretty decent 
I made this to freeze and bring on tour with my orchestra, and everyone who tried it went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Barb O 
Gave it 4 stars as tomato paste made it too "tomatoey." Added another can of diced tomatos. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by cdlkindt 
I used venison breakfast sausage instead of pork sausage and it was delightful!! No one could... MORE

 
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