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Slow Cooker Venison Burritos

By: Lori  
"My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 1,043 people have saved this

What to Drink?

Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 burritos
 

Ingredients

  • 1 1/2 pounds boneless venison round steak
  • 1 (16 ounce) jar salsa
  • 1 (15 ounce) can black beans
  • 1 (15.25 ounce) can Mexicorn, drained
  • 1 (3 ounce) package cream cheese, cubed
  • 8 (12 inch) flour tortillas, warmed
  • 1 (8 ounce) package shredded Mexican cheese blend

Directions

  1. Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn.
  2. Set the slow cooker on LOW, and cook 6 to 8 hours until the venison pulls apart easily with a fork.
  3. Break up the meat into bite sized pieces, then stir in the cream cheese cubes until melted. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Sprinkle some of the Mexican cheese blend over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 706 | Total Fat: 24.3g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Kim1977 
I really liked this recipe. At first I was scared to add the cream cheese, I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by danielleeee 
My husband is also an avid hunter. I love that this recipe using the tough steaks because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Stacy H 
I had it without the shredded cheese and it was awesome. A very easy to prepare one dish meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Lori 
I am the submitter of this recipe. I just want to make a couple notes. Make sure you use THREE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by stacy 
O.k., I have never entertained writing a review but WOW, this was good!! I do NOT like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by mlz 
I used chicken because I couldn't find venison at our market - they were SO good. My fiance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by sledrex 
I have to say that I was surprised with this recipe. I did not use the cream cheese, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by countrygirl5221 
This recipe is wonderful ! My family eats a lot of venison, and this was a nice way to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by dixieland 
WOW is all i have to say about this recipie!!! i am not a big fan of deer meat but this once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Alex 
I made this exactly to the recipe. It was absolutely AMAZING! My venison was kind of tough so... MORE

 
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