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Slow Cooker Veggie-Beef Soup with Okra
SUBMITTED BY:
Katherine Rhodes
PHOTO BY:
meg
"So easy! These ingredients are probably in your kitchen right now!"
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/4 cup onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (14.5 ounce) can Italian diced tomatoes, drained
1 (16 ounce) package frozen mixed vegetables
1 cup sliced fresh or frozen okra
2 potatoes, peeled and chopped
1 tablespoon ketchup
salt and pepper to taste
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DIRECTIONS
In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
Cover slow cooker, and cook 4 hours on Low.
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REVIEWS
Reviewed on Jan. 17, 2005 by LUZIANNADANNA
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LUZIANNADANNA
Jan. 17, 2005
Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their veggies! I saved time by using frozen vegetable soup mix (because it contains okra and potatoes in addition to the regular vegetables) I tripled this recipe and served it at my child's school for a program his class was having. Great cold weather soup, eat on it all day long right out the pot!
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9 users found this review helpful
Great! Amazing how much flavor is in this soup! Kids love it and they are getting all their...
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Reviewed on Apr. 10, 2006 by
DELANIA
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DELANIA
Apr. 10, 2006
Great recipe. We added a lot more okra than was called for and we topped it off with fresh parmesan. We'll definitely make this one again.
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8 users found this review helpful
Great recipe. We added a lot more okra than was called for and we topped it off with fresh...
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Reviewed on Mar. 16, 2008 by
UrbanRasberi
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UrbanRasberi
Mar. 16, 2008
I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes and a few good shakes of oregano, which gave it more of an italian kick. I will definitely make this again.
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5 users found this review helpful
I couldn't wait to break in my new crock pot with this recipe. I added some red pepper flakes...
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Reviewed on Aug. 21, 2007 by
{ Heidi }
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{ Heidi }
Aug. 21, 2007
Like LUZIANNADANNA, I bought the frozen veggie soup mix since it had potatoes and okra already in it. It took about five hours for mine to cook, but that didn't bother me. Also I only used one can of diced tomatoes. Otherwise, I followed the recipe as written. This is a staple item for cold, winter months.
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4 users found this review helpful
Like LUZIANNADANNA, I bought the frozen veggie soup mix since it had potatoes and okra already...
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Reviewed on Feb. 2, 2007 by St. Martin
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St. Martin
Feb. 2, 2007
I followed this recipe exactly with one exception: I used ground chicken breast, not ground beef. It all turned out quite good! 4 hours on low is probably good enough - I turned it to high for the last 2 hours because it took so long to hear up (what with the veggies being frozen and all), but in the end I would say my veggies and okra were over cooked, so I would stick with the creator's cooking reccomendation. Great left over too - I took a small portiona and used some corn starch to thicken it up - also turned out good. Will make again!
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4 users found this review helpful
I followed this recipe exactly with one exception: I used ground chicken breast, not ground...
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Reviewed on Feb. 15, 2008 by
BABSKITCHEN
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BABSKITCHEN
Feb. 15, 2008
I loved this soup and it was so easy to make. I was surprised that only one other person mentioned adding liquid to this soup. I even left the juice in the two cans of tomatoes and still found this extremely dry. I took another reviewer's recommendation of adding a can of beef broth (low salt) and it was perfect. I purchased a bag of frozen "soup vegetables" that already had the okra and potatoes in it. Made it that much faster to make. I can't wait to have some tomorrow since soup usually tastes better the second day. Thanks for sharing!
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3 users found this review helpful
I loved this soup and it was so easy to make. I was surprised that only one other person...
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Reviewed on Jan. 16, 2007 by melinda
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melinda
Jan. 16, 2007
This was really good after I added some chili powder and cumin.
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3 users found this review helpful
This was really good after I added some chili powder and cumin.
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Reviewed on Nov. 9, 2005 by
ALEASTER
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ALEASTER
Nov. 9, 2005
I think the garlic and tomato paste makes this soup too sweet for my taste. Also it took a lot longer to cook than recommended in the recipe.
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3 users found this review helpful
I think the garlic and tomato paste makes this soup too sweet for my taste. Also it took a lot...
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Reviewed on Jun. 20, 2008 by
Freida M.
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Freida M.
Jun. 20, 2008
Great throw together recipe. My household doesn't really do hamburger meat so I used ground turkey instead. Added a little worsestershire as some suggested. Great over rice. Thanks!
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2 users found this review helpful
Great throw together recipe. My household doesn't really do hamburger meat so I used ground...
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