The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2009
My husband and I did not care for it. I really wanted to to like this, but the flavors were odd, and it seems like too much tomato for this amount of veggies, and beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 29, 2009
Very good, but not quite a chili. I added about 1 1/2 cups chicken broth because there was no liquid at all. Had a delicious flavor with all the veggies, but a bit more like a hearty vegetable soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2009
I've been looking for a good veggie chili recipe and this is it! A little too much chili powder for my taste, made it seem unbalanced. I'll cut back and add more oregano and cumin next time and see if it will even out, but all in all, very good and very easy since there is no additional cooking of the veggies. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 24, 2009
Too tomato-ish for my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 18, 2009
I Just made this chili in the crock pot. I exchanged the garbanzo beans for black beans and kidney beans and it was really good. It tastes just as good as if it had meat in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 10, 2009
I made this chili for my husband because he was sick and it sounded like a wholesome, spicy soup to help heal! I omitted the zucchini and added a can of kidney beans. For the spices, I added 1 Tbls of each, and it's just the right amount of heat for me, especially with the green chilies. My slow cooker is also a rice cooker with just one heat setting which I think is high, so I set it on high for a couple hours and it's perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA
Living In: San Martin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 4, 2009
My husband does NOT like vegetarian dishes, but he LOVED this! It is so hearty and filling that you will never miss the meat! I love that this chili is hearty and healthy and so very colorful! I left out the ingredients I didn't have on hand, and added a few more cans of whatever I did have in the pantry. I added a can of corn and a can of ranch style beans, and extra bell pepper, and added some hot sauce and creole seasoning. This was a great recipe if you're cooking on a budget or need to clean out the pantry and fridge! I will be keeping this one in my recipe box! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2009
This is excellent veggie chili. The prep does take quite a bit of time because of all the chopping, but it's worth the effort. I made a double batch for a party and everyone gave it rave reviews. I added extra chili powder because we like it with a little extra bite. Even so, it wasn't spicy at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Haven

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 8, 2009
Made this last night for the first time. It was my husband's first experience with vegetable chili and he really liked it! We both really enjoyed it and decided that it's a keeper. I left out the carrots as I didn't have any, and I added some mexican blend cheese on top when I served it. Also served cornbread with it. I highly recommend this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 27, 2009
This is a good, hearty, tasty vegetarian chili. I just made minor adjustments. I used petite diced tomatoes instead of crushed, 2 cans of garbanzo beans instead of just 1. I added more garlic. I decreased the chili powder to one tablespoon. I found it to be on spicy side for me. I cannot imagine using 1/3 cup chili powder in this recipe. It would have made it inedible for my taste buds. Next time I will use even less than 1 Tablespoon. I will definitely make this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 26, 2009
This is the best chili recipe. The key is the sauted celery, onion, garlic, and especially the corn. I use frozen corn of good quality when not in season. I have varied the types of beans and added tomato sauce (sweeter and saltier, but my husband likes it) and usually have to add water, unless putting it in the crock pot. My biggest change is using taragon instead of oregano once cooking without my glasses. Taragon isn't usually a favorite, but was a BIG hit in this chili, do so I use it all the time now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 17, 2009
I am NOT a vegetarian so I was a little skeptical, but this was great!! I actually added crackers and cream cheese to it when it was done, and used it for a dip instead of a chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DadofFive

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 22, 2009
Absolutely delicious! The chili powder makes it so spicy, but it's amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ShannonLee

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 19, 2008
I found this recipe to be very bland as chili. Having said that, I adapted the "chili" by adding it to chicken broth to make a half decent vegetable soup. I wouldn't make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 15, 2008
Pretty good! It's really hearty and lots of good stuff in there. I made a few modifications... First of all, I don't think it's too spicy, so I'd leave the chili powder as is. Second, I omitted the onions and added corn. I also left out the celery (due to the ingredients I had around). I served it with Balsmati white rice, it's hearty enough to go right over the top. Really good. I put a little parmasan cheese on top as well. If you want it to be more "soupy" I'd definitely add water or chicken broth. This has more of the consistency of a stew. But, I like it as is.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 15, 2008
We loved it! The we is my daughter and I - my husband wouldn't even taste it - no meat. I omitted the zucchini and doubled the carrots, added extra onion, black beans and extra spices. It was perfect and even better the next day. Thanks for the recipe. I am sending to all my friends.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Blowing Rock, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2008
Great! The only change I made was cutting the chili powder in half.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 6, 2008
This was great! I may try adding zucchini later because it was too soft for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 17, 2008
This is a great vegetarian chili! My husband, who told me that you can't make chile without meat, even went back for seconds! I changed a couple of things after making it the first time, but even without the changes it was still great. I used 2 tablespoons of chili powder instead of 1/3 of a cup, which seemed like a lot. I also just squeeze the juice of the canned tomatoes out and then trow the tomatoes out. I put in 2 diced up fresh tomatoes instead. (I'm not a huge fan of canned tomatoes.) I put in a can of black beans, a can of kidney beans, and a can of garbanzo beans, all drained. I add a little extra of each seasoning, just for a little bit of a stronger taste. I added half a package of frozen corn also. While slicing the zucchini and carrots, after they are all sliced I usually cut them into halfs and thirds. I also put in half of a jar of banana peppers instead of the can of chopped chile peppers. I think it adds better flavor. This is a great recipe and everyone who eats it always goes back for seconds!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2008
This tasted weird. I put less chili powder in than the recipe called for, due to what other reviewers said, and it still had too much chili powder. Also, the carrots did not get cooked all the way. It was good enough to eat, but I will not be making it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 68) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?