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Slow Cooker Vegetable Chili

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Chili Charlie

"This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.2 star rating.
Read Reviews (49)
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 zucchini, thinly sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red bell pepper, chopped
  • 1/3 cup chili powder
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt

DIRECTIONS

  1. In a slow cooker, combine the tomatoes, chickpeas, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.
  2. Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by What a Dish!
This was very good. I had to change some things according to my tastes or what I had on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by FROGGYOGA
I made the Insanely Easy Vegetarian Chili instead of this one and it was a big mistake. That... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by NRGUPTA
Terrific! I like spicy food and this chili had the perfect amount of kick. I added corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by pookers68
This is a very quick recipe that is both filling and has a wonderful flavor. The variety of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by dianna
This was good but had a little too much chili powder. My husband and I enjoyed it mixed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by DAN BOWMAN
A very tasty recipe. A lot of vegetarian chili's lack in taste, but this recipe comes the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by becky.m.
Great recipe!I've made vegetable chili before, but it was never this colorful, with such a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by polar905
It was a hit, and the people I served it too usually prefer meat dishes. I did make one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by twinkley
The Chili came out good. Taste was great and it felt so healthy too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by robyn
Original recipe is pretty good. I used crushed tomatoes for a thicker more chili like...