Reviewed: Oct. 11, 2011

I am not a huge soup fan, but this is my favorite soup recipe, very good.

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Reviewer:

Reviewed: Sep. 29, 2011

I made this soup for my family. It turned out really good! They loved it! My husband said it was one of the best recipes I've ever made! I didn't read the recipe right and added the pasta when I added everything else instead of the last 15 mins. The pasta kinda melted into the soup but it still tasted good. My daughter thought it tasted like cheese. Lol!

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Reviewer:

Andi

Reviewed: May 12, 2011

This is a yummy, hearty soup! My kids love it! I substitued ground turkey for the beef!

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3 users found this review helpful

Reviewer:

ekadams

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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Varnell, Georgia, USA

Reviewed: Mar. 20, 2011

I thought it was delicious. Instead of a can of mixed veggies, I added frozen veggies 3/4 of the way through because I didn't want them to get mushy.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Feb. 9, 2011

Very good soup that is so easy to make. I made a couple tweaks to it. I used a bag of frozen mixed veggies (corn, peas, green beans, and carrots) and used 1/2 a bag of frozen okra instead of a bell pepper. I also used 2 cans of diced italian style tomatoes (14.5 oz each) and I didn't drain them. I also used Ditalini pasta instead of fusili. I put this soup together in the crock pot and let it sit overnight. I started it in the morning as I was leaving for work and when I came home added the pasta. This will definitly be made again and again!

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Reviewer:

Larry_Haile

Cooking Level: Intermediate

Living In: Paxton, Illinois, USA

Reviewed: Dec. 28, 2010

Really really good. I have been searching for a recipe that has hamburger, stewed tomatoes and pasta for the longest time! I was even a little leery about the Worcestershire sauce and soy sauce, but it was yummy. I didn't have time to add the pasta, but everyone loved it. I didn't follow the recipe exactly - less water, more stewed Italian tomatoes, more veggies. And I didn't have time to saute the garlic and bell peppers - I just threw it all in the crock-pot. It was probably more like a chunky stew, very tasty.

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Reviewer:

lisawestover

Reviewed: Nov. 9, 2010

I had a problem with the designated temperature in this recipe. I believe cooking the already cooked and.or canned vegetables on HIGH for seven hours is excessive and, consequently, rendered them colorless, gummy and tasteless. I will try this again, using the same ingredients, but will use a LOW temperature setting for about the same time.

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Reviewer:

Baltimore_boy

Reviewed: Oct. 11, 2010

This soup was very good! I read other reviews and added/omitted some ingredients. Left out the mixed veggies. Added red peppers, carrots, and red potatoes. I also left out the pasta. Love slow cooker recipes, threw everything in and let it cook allday.

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Reviewer:

katievw

Reviewed: Oct. 3, 2010

This was delicious and simple to make after chopping additional veggies. I added potatoes and used small noodles as well. This froze well as it made a lot. I served this with Pioneer Woman's Good Bread (French Bread lathered in butter baked for 10 and then broiled till toasted well.) Perfect meal.

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Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: May 19, 2010

Good recipe, did not use pasta, husbands preference. and not a fan of can vegs so I had some frozen yellow and green squash and added red and yellow bell peppers, along with thin sliced carrots and red potatoes. Nice rich flavor and some what thick. Will keep this one. Froze half.

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