The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2009
What a delightful change from the heavy gravy from the typical onion soup beef stew. Still very flavorful! I wish I could have used the beans as I love them and it's kind of the point of the Tuscan theme but my husband won't eat them. I used baby red potatoes. I followed the recipe with the exception of fresh garlic, a half quartered onion and extra carrots.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
This is very good! I noticed at the last minute that what I thought was a can of seasoned diced tomatoes was actually seasoned tomato sauce, so I used that. I replaced the beans with frozen peas and added some baby red potatoes. I did add a few shakes of sea salt (for the potatoes), coarse ground black pepper and 1 tsp. of liquid browning sauce. DELISH!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Mar. 30, 2009
This was really flavorful. Hubbie can't have salt so I used some low sodium vegetable base mixed with water for the beef broth. I also used low sodium fire roasted diced tomatoes. Not a fan of beans in stew so I left those out. The broth for this is really good.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2009
This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the guys won't enjoy but they all requested that I make this again next season!! Great recipe and great taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2009
Not awful but nothing special. Tastes like everything else that comes out of the crockpot.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2009
Very Good! The only thing I might do different next time is use only 1 can beans and throw in some potatoes. I really missed potatoes in my beef stew. But this was fabulous even when going by the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2009
Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a few potatoes for a can of beans. My family loved it, even my toddler and preschooler at it all!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2008
This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used Great Northern Beans, and I also added water where it called for wine (my husband doesn't like the taste of wine in food), but it was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2008
This was great! I substituted Campbell's condensed onion soup for the beef broth to add more flavor. I also omitted the cannelini beans this time, as I served over noodles. The beans will be great, however, especially for a hearty stew on a cold, winter day! Try this recipe--you won't be disappointed.
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