Reviewed: Oct. 25, 2009

Delicious! I opted to not put in as much beef and added potatoes and stewed tomatoes as well as the diced. Very delicious!

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bkylnchef

Home Town: Lockport, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 19, 2009

Good, not great. Easy to prepare. Has a soupy broth with stew-like flavor.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

What a delightful change from the heavy gravy from the typical onion soup beef stew. Still very flavorful! I wish I could have used the beans as I love them and it's kind of the point of the Tuscan theme but my husband won't eat them. I used baby red potatoes. I followed the recipe with the exception of fresh garlic, a half quartered onion and extra carrots.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Apr. 6, 2009

This is very good! I noticed at the last minute that what I thought was a can of seasoned diced tomatoes was actually seasoned tomato sauce, so I used that. I replaced the beans with frozen peas and added some baby red potatoes. I did add a few shakes of sea salt (for the potatoes), coarse ground black pepper and 1 tsp. of liquid browning sauce. DELISH!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

This was really flavorful. Hubbie can't have salt so I used some low sodium vegetable base mixed with water for the beef broth. I also used low sodium fire roasted diced tomatoes. Not a fan of beans in stew so I left those out. The broth for this is really good.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the guys won't enjoy but they all requested that I make this again next season!! Great recipe and great taste.

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burton8445

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Reviewed: Jan. 30, 2009

Not awful but nothing special. Tastes like everything else that comes out of the crockpot.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Jan. 26, 2009

Very Good! The only thing I might do different next time is use only 1 can beans and throw in some potatoes. I really missed potatoes in my beef stew. But this was fabulous even when going by the recipe.

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Aliciad

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Reviewed: Jan. 21, 2009

Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a few potatoes for a can of beans. My family loved it, even my toddler and preschooler at it all!!!

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AMANDARVOGT

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Reviewed: Nov. 26, 2008

This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used Great Northern Beans, and I also added water where it called for wine (my husband doesn't like the taste of wine in food), but it was wonderful!

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Mandy

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

This was great! I substituted Campbell's condensed onion soup for the beef broth to add more flavor. I also omitted the cannelini beans this time, as I served over noodles. The beans will be great, however, especially for a hearty stew on a cold, winter day! Try this recipe--you won't be disappointed.

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