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Slow Cooker Tuscan Beef Stew

SUBMITTED BY: Campbell's Kitchen 

"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.5
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1/2 cup Burgundy wine or other dry red wine or water
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/2 teaspoon garlic powder
  • 1 (14.5 ounce) can diced tomatoes with Italian herbs
  • 3 large carrots, cut into 1-inch pieces
  • 2 pounds beef for stew, cut into 1-inch pieces
  • 2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

DIRECTIONS

  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

FOOTNOTE

  • * Or on HIGH for 4 to 5 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by Suzie 
This was great! I substituted Campbell's condensed onion soup for the beef broth to add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2008 by Mandy 
This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2009 by AMANDARVOGT 
Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by burton8445 
This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2009 by Aliciad 
Very Good! The only thing I might do different next time is use only 1 can beans and throw in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2009 by KARENKINM 
Not awful but nothing special. Tastes like everything else that comes out of the crockpot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2009 by Scotdog 
This was really flavorful. Hubbie can't have salt so I used some low sodium vegetable base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by mickdee 
What a delightful change from the heavy gravy from the typical onion soup beef stew. Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2009 by crazycatlady 
This is very good! I noticed at the last minute that what I thought was a can of seasoned... MORE


 
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Nutritional Information
Slow Cooker Tuscan Beef Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 498

  • Total Fat: 24.9g
  • Cholesterol: 100mg
  • Sodium: 870mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 5.9g
  • Protein: 36g

VIEW DETAILED NUTRITION

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