The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Photo by traceyposner
Reviewed: Jan. 20, 2012
My husband and I really enjoyed this recipe! The recipe called for the turkey to be cubed but I chose to shred it for my own personal prefrence. I didn't have any artichoke hearts so I left them out but I added some frozen corn for color. I also added black beans in addition to the chick peas. For presentation, I garnished it with chopped cilantro and Mexican crumbling cheese. Delicious! I will definitely make this dish again!
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Photo by traceyposner

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 29, 2011
I thought this was a pretty good soup. I didn't add the artichokes though. I blended half of it up a little for the kids and I liked it that way too. Next time I make it, and I will, I will add more spices
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The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed: Dec. 18, 2010
Didn't do much for us. Wouldn't repeat.
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Photo by Pastor K

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Bloomington, Illinois, USA

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