Recipe by RiceLover
"A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)"
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2 1/2 cups
2 (10.75 ounce) cans
condensed cream of chicken and mushroom soup
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped green bell pepper
chopped red bell pepper
large turkey legs
potatoes, cut into chunks
salt to taste
seasoned meat tenderizer
ground black pepper to taste
garlic powder to taste
uncooked long grain white rice
Excellent recipe! I love slow cooker meals and an alternative to preparing turkey legs. To increase flavor, I added 1/2 teaspoon of ground cumin and 1 teaspoon of ground thyme. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken soup and 1 can of cream of onion. I substituted 1 can of mushroom soup with 1 can of cream mushroom and roasted garlic soup.
Wonderful recipe, thansk!
This is a good base for a turkey stew. This is definitely not your typical set it and leave it crockpot meal. We substituted sweet potatoes and added carrots, mushrooms, and peas for a well balanced meal. It would/could be better with some fresh herbs as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey and Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
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