Recipe by RiceLover
"A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)"
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2 1/2 cups
2 (10.75 ounce) cans
condensed cream of chicken and mushroom soup
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped green bell pepper
chopped red bell pepper
large turkey legs
potatoes, cut into chunks
salt to taste
seasoned meat tenderizer
ground black pepper to taste
garlic powder to taste
uncooked long grain white rice
Excellent recipe! I love slow cooker meals and an alternative to preparing turkey legs. To increase flavor, I added 1/2 teaspoon of ground cumin and 1 teaspoon of ground thyme. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken soup and 1 can of cream of onion. I substituted 1 can of mushroom soup with 1 can of cream mushroom and roasted garlic soup.
Hands down the worst crock pot recipe I've attempted to make. I followed the directions but I'm not sure what went wrong. It tasted like chicken noodle soup with Turkey meat... it was so watery almost like a soup.
The only thing I did differently was I only added 4 cups of water and you also have 2 1/2 cups of water listed so I wasn't sure if I was supposed to add a total of 6 1/2 cups all together and risk overflowing my crock pot.. also you did not give an exact amount of how much garlic, ground pepper or salt to add. I love Turkey but this was highly disappointing.
Wonderful recipe, thansk!
This is a good base for a turkey stew. This is definitely not your typical set it and leave it crockpot meal. We substituted sweet potatoes and added carrots, mushrooms, and peas for a well balanced meal. It would/could be better with some fresh herbs as well.
I used 2 turkey legs that we reserved from thanksgiving - they were pre cooked, but frozen. I used 4 sweet mini peppers, and 4 red potatoes. All other recipe notes were followed. There is enough liquid in this dish that it could easily be converted to a one dish meal by adding 2 cups of rice with the potatoes. Because it ends up more like a gravy than anything, it would be lovely on biscuits. It was nice for dipping crescent rolls in! The rice only serves as a sauce delivery system here. I'd add more peppers next time - they got a bit lost in the cooking. Overall it was a crowd pleaser and a nice way to use frozen precooked leftover turkey legs!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey and Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 159
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