Recipe by Diana
"Great for that leftover turkey. Creamy comfort food on a cold day."
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2 (10.75 ounce) cans
condensed cream of chicken soup
1 (15 ounce) can
1 1/2 cups
chopped cooked turkey, or more to taste
chopped potatoes, or more to taste
chopped carrots, or more to taste
1/2 (10 ounce) can
refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Easy to make and my husband and kids love it!
This was super easy and delicious. I left out the poultry seasoning as I didn't have any and added fresh garlic instead of the powder. Way better than eating left over turkey sandwiches after Thanksgiving!
easy, easy, very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey and Dumplings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 201
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