Slow Cooker Turkey and Dumplings Recipe - Allrecipes.com
Slow Cooker Turkey and Dumplings Recipe
  • READY IN 4+ hrs

Slow Cooker Turkey and Dumplings

Recipe by  

"Great for that leftover turkey. Creamy comfort food on a cold day."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
  2. Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
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Reviews More Reviews

Jan 07, 2014

Easy to make and my husband and kids love it!

 
Jan 15, 2015

Just made this tonight and my boyfriend loved it... Super easy .

 

5 Ratings

Dec 30, 2014

Simple and good. I did the "and more" -- used 2 c turkey, 2 c potatoes, 1 c carrots and added 1 c celery. Cooked on low for 7 hours and turned up to high for last hour when I added biscuits.

 
Dec 02, 2014

This was super easy and delicious. I left out the poultry seasoning as I didn't have any and added fresh garlic instead of the powder. Way better than eating left over turkey sandwiches after Thanksgiving!

 
Oct 05, 2014

easy, easy, very good!

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 1961 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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