Reviewed: Jan. 1, 2010

Made this two days after thanksgiving, used an entire cup of wine and threw in the left over green beans, carrots and peas from the big feast. Kids gobbled it up and using the leftovers made tons of room in the fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PanHeadBonnie81

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

I thought it was pretty good. I do not think I would write home about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookhealthy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to add salt, pepper, extra lemon pepper, and still found it quite bland. Not a family favorite at this time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tj7933

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

Was this review helpful? [ YES ]
5 users found this review helpful