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Slow Cooker Turkey Stew

By: GHOSTFOX  
"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 426 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can canned stewed tomatoes
  • 1/4 cup white wine
  • 6 cubes chicken bouillon
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed

Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 6.7g | Cholesterol: 203mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by kymba74 
I was excited to be the first to review a recipe! Mine was very very salty. It must be the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by tj7933 Supporting Member (Click to learn more about Supporting Membership)
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by cookhealthy 
I thought it was pretty good. I do not think I would write home about it. MORE

 
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