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Slow Cooker Turkey Stew

SUBMITTED BY: GHOSTFOX 

"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.5
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can canned stewed tomatoes
  • 1/4 cup white wine
  • 6 cubes chicken bouillon
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed

What to Drink?
Wine Syrah

DIRECTIONS

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2008 by kymba74 
I was excited to be the first to review a recipe! Mine was very very salty. It must be the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 14, 2009 by tj7933 
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 6, 2009 by cookhealthy 
I thought it was pretty good. I do not think I would write home about it. MORE


 
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Nutritional Information
Slow Cooker Turkey Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 6.7g
  • Cholesterol: 203mg
  • Sodium: 1248mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 1.2g
  • Protein: 51.3g

VIEW DETAILED NUTRITION

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