READY IN 8+ hrs

Slow Cooker Turkey Stew

Read Reviews (9)

"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice." — GHOSTFOX

Directions

Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Kitchen-Friendly View

PREP 10 mins
COOK 8 hrs
READY IN 8 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 13, 2008

I was excited to be the first to review a recipe! Mine was very very salty. It must be the cubes I used, they were Knorr, 1 cube makes 2 cups. Otherwise very easy.

—kymba74

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Most Helpful Critical Review

Jan 14, 2009

I made this recipe.. Followed the spice levels and found it quite bland.. Added double the spices/herbs and still found it bland. Using the recommended amount of chicken flavor, still needed to add salt, pepper, extra lemon pepper, and still found it quite bland. Not a family favorite at this time.

—tj7933

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10 Ratings

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Aug 01, 2011

This was pretty good, but I did adjust based on what I had on hand. I used chicken broth instead of bullion and wine, and doubled all the spices plus tossed in oregano, rosemary, and basil for good measure. This is pretty simple but makes a lot so it will feed a number of people. Don't be afraid to experiment with flavors you enjoy; if you love lemon pepper, like we do, toss more in. :o) Thanks for the recipe!

—pomplemousse

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Feb 02, 2012

I basically used this as a base for a turkey stew. No one in our house will just eat a big bowl of just turkey, so I added some veggies. I added in some fresh green beans, carrots and corn. The last hour of cooking I threw in about a 1/2 cup of rice. Good base recipe but I did only add 3 bouillon cubes and about 2 1/2 cups of water and it was perfectly salty. 6 without any water would have been crazy salty!

—mommyluvs2cook

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Mar 06, 2009

I thought it was pretty good. I do not think I would write home about it.

—cookhealthy

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Feb 24, 2011

Loved this. Second time around I marinated the turkey overnight in lemon pepper marinade, and added green beans. Cooked up deliciously!

—KitchenWolverine

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Jan 04, 2010

Made this two days after thanksgiving, used an entire cup of wine and threw in the left over green beans, carrots and peas from the big feast. Kids gobbled it up and using the leftovers made tons of room in the fridge.

—BonnieWinter

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Jan 10, 2012

I just wasn't impressed. Honestly, not much flavor going on.

—marybcurlyq

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Nutrition

Calories
317 kcal
16%

Carbohydrates
8.8 g
3%

Cholesterol
203 mg
68%

Fat
6.8 g
10%

Fiber
1.2 g
5%

Protein
51.3 g
103%

Sodium
1248 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Turkey Stew

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 317
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
Saturated Fat 2.2g 11 %
Cholesterol 203mg 68 %
Sodium 1248mg 50 %
Potassium 693mg 19 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 1.2g 5 %
Protein 51.3g 103 %
Sugars 4.2g
Vitamin A 4 %
Vitamin C 15 %
Calcium 11 %
Iron 61 %
** Thiamin 15 %
Niacin 123 %
Vitamin B6 43 %
Magnesium 21 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.